Hi all!
I am having a hard time figuring out how to break down meathead's recipe for a smaller than 3lb pork belly. I have a 1.97 lb pork belly. His recipe at 3lbs calls for .5 teaspoon. I used his calculator on the site and got .4 teaspoon as the recommended amount for my smaller belly. I am terrible at math, can someone reassure me or check my numbers against the recipe to make sure I am embarking in the right direction? I am interpreting that I can follow his recipe measurements exactly other than decreasing the Prague powder. Does that sound right to the pros out there who've made bacon before?
I am having a hard time figuring out how to break down meathead's recipe for a smaller than 3lb pork belly. I have a 1.97 lb pork belly. His recipe at 3lbs calls for .5 teaspoon. I used his calculator on the site and got .4 teaspoon as the recommended amount for my smaller belly. I am terrible at math, can someone reassure me or check my numbers against the recipe to make sure I am embarking in the right direction? I am interpreting that I can follow his recipe measurements exactly other than decreasing the Prague powder. Does that sound right to the pros out there who've made bacon before?
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