I admire this! It's all about the food, not the method. Improvise! Adapt! Ribs in 30 minutes! You know how these would be good? Do them with sauerkraut. Mmmmmm!
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You can cook ribs many different ways....
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You can cook ribs many different ways....
Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.Tags: None
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