Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

You can cook ribs many different ways....

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    You can cook ribs many different ways....

    I admire this! It's all about the food, not the method. Improvise! Adapt! Ribs in 30 minutes! You know how these would be good? Do them with sauerkraut. Mmmmmm!
    Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.

    #2
    I honestly don't have much of a taste for steamed ribs, I would rather grill them at a high temp and baste them

    Comment


      #3
      If they are done right, they really aren't bad, I have had them a few times this way. Now when they do something like this and sell them as BBQ ribs, that's no good.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo
      Meat-Up in Memphis