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You can cook ribs many different ways....
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If they are done right, they really aren't bad, I have had them a few times this way. Now when they do something like this and sell them as BBQ ribs, that's no good.
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I honestly don't have much of a taste for steamed ribs, I would rather grill them at a high temp and baste them
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You can cook ribs many different ways....
I admire this! It's all about the food, not the method. Improvise! Adapt! Ribs in 30 minutes! You know how these would be good? Do them with sauerkraut. Mmmmmm!Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.Tags: None
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