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Pulled Pork--made my first butt

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    Pulled Pork--made my first butt

    I smoked my first pork butt today. 6.5 lbs. bone in from the grocery store. 8.5 hours cooking time. It stalled at 165 and I ended up wrapping it. Used Meathead's Memphis Dust rub. Very pleased with results, but more importantly, the wife thought it was great--she ate the pork without sauce on a bun.
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    #2
    You did good.

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Ya Done Doned Good, Son lol!!! :P

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Or, "Ya done did good, Son!"
      Regional dialects, done heared em all, works fer me
      Last edited by Mr. Bones; October 18, 2020, 11:43 PM.

    #3
    Looks perfect! I would like some.

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      #4
      Right on, brother. You now have game.

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        #5
        Great job.

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          #6
          If the wife liked then nothing else matters....Nice cook.

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Happy Wife = Happy Life...

          #7
          Congrats, good looking cook.

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            #8
            Nice job! Another One Bites The Dust...what's next on the bucket list?

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              #9
              Looking great!

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                #10
                Wonderful looking pork! Good job.

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                  #11
                  Originally posted by Monk View Post
                  the wife thought it was great--she ate the pork without sauce on a bun.
                  I typically don't sauce much, unless I'm out somewhere and there are different sauce varieties to try out. I view when no sauce is needed, the seasoning was spot on. Looks great.

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                    #12
                    Looks good!

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                      #13
                      Well done. Pork looks great.

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                        #14
                        Originally posted by tiewunon View Post
                        Nice job! Another One Bites The Dust...what's next on the bucket list?
                        I think brisket

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                          #15
                          Great looking cook! Nicely done!

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