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Monk

Former Member

Joined: Aug 2018

Posts: 18

Location: Kannapolis, NC
#1

Pulled Pork--made my first butt

October 18, 2020, 05:57 PM

I smoked my first pork butt today. 6.5 lbs. bone in from the grocery store. 8.5 hours cooking time. It stalled at 165 and I ended up wrapping it. Used Meathead's Memphis Dust rub. Very pleased with results, but more importantly, the wife thought it was great--she ate the pork without sauce on a bun.
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Attjack

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Joined: Aug 2017

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#2

October 18, 2020, 06:14 PM

You did good.
Likes 2
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1 - 2

2 comments

#2.1

Mr. Bones commented

October 18, 2020, 07:19 PM

Editing a comment

Ya Done Doned Good, Son lol!!! :P

2 likes

#2.2

Mr. Bones commented

October 18, 2020, 07:58 PM

Editing a comment

Or, "Ya done did good, Son!"
Regional dialects, done heared em all, works fer me

Last edited by Mr. Bones; October 18, 2020, 11:43 PM.

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Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

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#3

October 18, 2020, 06:14 PM

Looks perfect! I would like some.
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hoovarmin

Founding Member

Joined: Jul 2014

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Location: Neptune Beach, FL

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#4

October 18, 2020, 07:01 PM

Right on, brother. You now have game.
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RonB

Club Member

Joined: Apr 2016

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Location: Near Richmond VA

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#5

October 18, 2020, 07:44 PM

Great job.
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smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#6

October 18, 2020, 07:50 PM

If the wife liked then nothing else matters....Nice cook.
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1 comment

#6.1

Mr. Bones commented

October 18, 2020, 11:37 PM

Editing a comment

Happy Wife = Happy Life...

1 like
klflowers

Club Member

Joined: Sep 2015

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Location: Tennessee

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#7

October 18, 2020, 11:41 PM

Congrats, good looking cook.
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tiewunon

Former Member

Joined: May 2020

Posts: 522

Location: Virginia Beach, Va
#8

October 19, 2020, 02:23 AM

Nice job! Another One Bites The Dust...what's next on the bucket list?
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DavidNorcross

Club Member

Joined: Nov 2017

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#9

October 19, 2020, 03:28 AM

Looking great!
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Skip

Founding Member

Joined: Jul 2014

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Location: Blue Earth, Minnesota

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#10

October 19, 2020, 05:46 AM

Wonderful looking pork! Good job.
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Rocinante

Club Member

Joined: Dec 2019

Posts: 274

Location: Knoxville, TN
#11

October 19, 2020, 06:59 AM

Originally posted by Monk View Post

the wife thought it was great--she ate the pork without sauce on a bun.

I typically don't sauce much, unless I'm out somewhere and there are different sauce varieties to try out. I view when no sauce is needed, the seasoning was spot on. Looks great.
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8603

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#12

October 19, 2020, 07:04 AM

Looks good!
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Donw

Club Member

Joined: Jul 2017

Posts: 7368

Location: Where almost all comedy is courtesy of Autocorrect.
#13

October 19, 2020, 07:51 AM

Well done. Pork looks great.
Likes 1
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Monk

Former Member

Joined: Aug 2018

Posts: 18

Location: Kannapolis, NC
#14

October 19, 2020, 07:59 AM

Originally posted by tiewunon View Post

Nice job! Another One Bites The Dust...what's next on the bucket list?

I think brisket
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Spinaker

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#15

October 19, 2020, 08:16 AM

Great looking cook! Nicely done!
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