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So...Cinnamon Mac and Cheese and then Ribs braised in a Clamato Sauce!

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  • Willy
    Charter Member
    • Apr 2015
    • 1865
    • High Desert of the Great Southwest

    So...Cinnamon Mac and Cheese and then Ribs braised in a Clamato Sauce!

    From the Wall Street Journal: https://www.wsj.com/articles/chicano...s&page=1&pos=1

    It's behind a paywall I'm sure, so sorry 'bout that. The gist is these ribs are sealed in foil packets with a braising liquid of beer, Clamato, and Worchestershire, then finished under the broiler with a hibiscus BBQ sauce glaze. Clamato?! For pork ribs?!

    Against my better judgment, I just might try these. Seriously. ;«)
    Last edited by Willy; September 24, 2020, 09:53 AM.
  • HawkerXP
    Club Member
    • Jul 2016
    • 6097
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Take one for the team!

    Comment

    • pkadare
      Club Member
      • Jun 2019
      • 948
      • Bobcaygeon, Ontario
      • My gear:
        22 Weber Kettle
        Napoleon PRO Charcoal Kettle Grill
        Broil King Keg
        Traeger Pro 34
        Napoleon Prestige Pro 500
        Pit Barrel Cooker
        Blackstone Range Combo Griddle

      #3
      As a Canadian, where the Bloody Caesar was created, ain't nothing wrong with Clamato juice! Having said that, remember if you boil ribs, the terrorists win.

      Comment


      • Willy
        Willy commented
        Editing a comment
        Fer shure Clamato is good. Nuttin' wrong with a Bloody Caesar (I didn't know you Canucks invented that) and I make a killer Mexican Seafood Cocktail with Clamato:

        https://pitmaster.amazingribs.com/fo...afood-cocktail

        But to braise pork ribs in it? That said, I will try it soon.
    • Jfrosty27
      Club Member
      • Mar 2020
      • 1173
      • Muskego, WI
      • Current cookers:
        Rec Tec RT700 "Bull" pellet cooker
        Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
        Weber Genesis 3 burner gas grill w/ rotisserie
        Charbroil Grill2Go gas grill
        Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
        Weber Smokey Joe
        SnS Deluxe
        Vortex
        The Orion Cooker convection cooker/smoker (two of them)
        Blackstone 17" griddle
        Joule Sous Vide circulator

        Favorite beer: Anything that's cold!
        Favorite cocktail: Bourbon neat

      #4
      Better you than me. Clamato tastes disgusting to me. Good luck.

      Comment

      • ssandy_561
        Charter Member
        • Apr 2015
        • 1349
        • Central OHIO

        #5
        Not a fan of drinking Clamato but cooking with Clamato is something I do.

        I do not mind braised ribs if they are done correctly and as long as they are not being called BBQ ribs.

        Alton made a braised rib on Good Eats. I've made it a few times and they are pretty tasty.

        Comment

        • CaptainMike
          Club Member
          • Nov 2015
          • 2590
          • The Great State of Jefferson
          • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
            Old school big'ol Traeger w/Pro controller (Big Tex)
            2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
            20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
            20 x 30 Santa Maria grill (Maria, duh)
            Bradley cabinet smoker (Pepper Gomez)
            36" Blackstone griddle (The Black Beauty)
            Fireboard
            Thermoworks Smoke and Thermapen.

          #6
          Hah! I thought this was another one of Panhead John 's recipes!

          Comment


          • smokin fool
            smokin fool commented
            Editing a comment
            @Panhead Agreed Clamato is not for cooking, but in a Cesar its magic. Prefer a Cesar everyday over a Bloody Mary.
            We were in Kaufman for Christmas one year cleaned out the Piggy Wiggly of Clamato then Cleaned out Tyler's supply.
            All they had left was something called Beefamato???? Now that was vile.....

          • Panhead John
            Panhead John commented
            Editing a comment
            smokin fool Let me make sure I understand. Clamato is mmm good? But something called Beefamato is vile? 😂
            Last edited by Panhead John; September 24, 2020, 02:03 PM.

          • smokin fool
            smokin fool commented
            Editing a comment
            Panhead John You got it bro....
            Funny thing people's taste buds, its a thin line between love and hate where foods involved.
        • ofelles
          Club Member
          • Jun 2018
          • 2423
          • Brentwood CA
          • Yoder YS640 on Comp cart
            Klose 20x42 Charcoal Grill
            LSG Insulated Cabinet
            Jumbo Joe
            VacMaster Pro 380 sealer
            FireBoard and Pit Bull fan
            Thermoworks Signal
            Thermoworks Dot
            Thermopen Mk4

          #7
          Okay I'll come clean. I have been known to boil my ribs and then stud them with jelly bellies served with pumpkin spice brussel sprouts

          Comment


          • Red Man
            Red Man commented
            Editing a comment
            Hmm...Jelly Bellies...that sounds like an excellent edition to a pot of chili!

          • Panhead John
            Panhead John commented
            Editing a comment
            My God! ....Who are you people?!!!
            Last edited by Panhead John; September 24, 2020, 11:09 PM.

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Wowsers!
            Glad I went to bed early...
            Last edited by Mr. Bones; September 25, 2020, 07:37 AM. Reason: Stoopid auto complete on work iPad #$&*!
        • 58limited
          Club Member
          • Dec 2018
          • 1047
          • SE Texas
          • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

          #8
          As for myself, I'll take a milk steak with the jelly bellies on the side.
          Last edited by 58limited; September 24, 2020, 09:03 PM.

          Comment

          • HouseHomey
            Club Member
            • May 2016
            • 5501
            • Huntington Beach, Ca. Surf City USA.
            • Equipment
              Primo Oval xl

              Slow n Sear (two)
              Drip n Griddle
              22" Weber Kettle
              26" Weber Kettle one touch
              Blackstone 36” Pro Series
              Sous vide machine
              Kitchen Aid
              Meat grinder
              sausage stuffer
              5 Crock Pots
              Akootrimonts
              Two chimneys (was 3 but rivets finally popped, down to 1)
              cast iron pans,
              Dutch ovens
              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
              The help and preferences
              1 extra fridge and a deep chest freezer in the garage
              KBB
              FOGO
              A 9 year old princess foster child
              Patience and old patio furniture
              "Baby Girl" The cat

              Erik S.

            #9
            I bet these will be good. Never cooked with Clamato and haven’t had it in a decade or so..... I think.

            we will let this pass on the Commie thing in the name of science and “Pit Public Interest.”

            Any time I screw something up I turn it into a braise. It helps to have all kinds of stocks and liquids about.

            Comment


            • Willy
              Willy commented
              Editing a comment
              Great pro tip there—turn it into a braise. I will remember that. It will save me some day.

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