Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

So...Cinnamon Mac and Cheese and then Ribs braised in a Clamato Sauce!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    So...Cinnamon Mac and Cheese and then Ribs braised in a Clamato Sauce!

    From the Wall Street Journal: https://www.wsj.com/articles/chicano...s&page=1&pos=1

    It's behind a paywall I'm sure, so sorry 'bout that. The gist is these ribs are sealed in foil packets with a braising liquid of beer, Clamato, and Worchestershire, then finished under the broiler with a hibiscus BBQ sauce glaze. Clamato?! For pork ribs?!

    Against my better judgment, I just might try these. Seriously. ;Ā«)
    Last edited by Willy; September 24, 2020, 09:53 AM.
    Tags: None
    #2
    Take one for the team!
    • 3 likes

    Comment

      #3
      As a Canadian, where the Bloody Caesar was created, ain't nothing wrong with Clamato juice! Having said that, remember if you boil ribs, the terrorists win.

      Comment

      • Willy
        #3.1
        Willy commented
        September 24, 2020, 11:23 AM
        Editing a comment
        Fer shure Clamato is good. Nuttin' wrong with a Bloody Caesar (I didn't know you Canucks invented that) and I make a killer Mexican Seafood Cocktail with Clamato:

        https://pitmaster.amazingribs.com/fo...afood-cocktail

        But to braise pork ribs in it? That said, I will try it soon.
        • 1 like
      #4
      Better you than me. Clamato tastes disgusting to me. Good luck.
      • 1 like

      Comment

        #5
        Not a fan of drinking Clamato but cooking with Clamato is something I do.

        I do not mind braised ribs if they are done correctly and as long as they are not being called BBQ ribs.

        Alton made a braised rib on Good Eats. I've made it a few times and they are pretty tasty.

        Comment

          #6
          Hah! I thought this was another one of Panhead John 's recipes!
          • 6 likes

          Comment

          • smokin fool
            #6.5
            smokin fool commented
            September 24, 2020, 01:22 PM
            Editing a comment
            @Panhead Agreed Clamato is not for cooking, but in a Cesar its magic. Prefer a Cesar everyday over a Bloody Mary.
            We were in Kaufman for Christmas one year cleaned out the Piggy Wiggly of Clamato then Cleaned out Tyler's supply.
            All they had left was something called Beefamato???? Now that was vile.....
          • Panhead John
            #6.6
            Panhead John commented
            September 24, 2020, 01:29 PM
            Editing a comment
            smokin fool Let me make sure I understand. Clamato is mmm good? But something called Beefamato is vile? šŸ˜‚
            Last edited by Panhead John; September 24, 2020, 02:03 PM.
            • 1 like
          • smokin fool
            #6.7
            smokin fool commented
            September 24, 2020, 02:39 PM
            Editing a comment
            Panhead John You got it bro....
            Funny thing people's taste buds, its a thin line between love and hate where foods involved.
            • 1 like
          #7
          Okay I'll come clean. I have been known to boil my ribs and then stud them with jelly bellies served with pumpkin spice brussel sprouts
          • 8 likes

          Comment

          • Red Man
            #7.9
            Red Man commented
            September 24, 2020, 08:47 PM
            Editing a comment
            Hmm...Jelly Bellies...that sounds like an excellent edition to a pot of chili!
            • 2 likes
          • Panhead John
            #7.10
            Panhead John commented
            September 24, 2020, 10:08 PM
            Editing a comment
            My God! ....Who are you people?!!!
            Last edited by Panhead John; September 24, 2020, 11:09 PM.
            • 1 like
          • Mr. Bones
            #7.11
            Mr. Bones commented
            September 25, 2020, 06:44 AM
            Editing a comment
            Wowsers!
            Glad I went to bed early...
            Last edited by Mr. Bones; September 25, 2020, 07:37 AM. Reason: Stoopid auto complete on work iPad #$&*!
            • 2 likes
          #8
          As for myself, I'll take a milk steak with the jelly bellies on the side.
          Last edited by 58limited; September 24, 2020, 09:03 PM.
          • 2 likes

          Comment

            #9
            I bet these will be good. Never cooked with Clamato and havenā€™t had it in a decade or so..... I think.

            we will let this pass on the Commie thing in the name of science and ā€œPit Public Interest.ā€

            Any time I screw something up I turn it into a braise. It helps to have all kinds of stocks and liquids about.
            • 2 likes

            Comment

            • Willy
              #9.1
              Willy commented
              September 25, 2020, 08:02 AM
              Editing a comment
              Great pro tip thereā€”turn it into a braise. I will remember that. It will save me some day.
          Previous template Next

          Announcement

          Collapse
          No announcement yet.
          Copyright Ā© 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

          kamado grill
          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

          Click here for our article on this exciting cooker

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.

          GrillGrates Take Gas Grills To The Infrared Zone


          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special

          The Cool Kettle With The Hinged Hood We Always Wanted


          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

          Click here for more about what makes this grill special

          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review

          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

          Click here to read our complete review

          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
          Click here for our review of this superb smoker