From the Wall Street Journal: https://www.wsj.com/articles/chicano...s&page=1&pos=1
It's behind a paywall I'm sure, so sorry 'bout that. The gist is these ribs are sealed in foil packets with a braising liquid of beer, Clamato, and Worchestershire, then finished under the broiler with a hibiscus BBQ sauce glaze. Clamato?! For pork ribs?!
Against my better judgment, I just might try these. Seriously. ;«)
It's behind a paywall I'm sure, so sorry 'bout that. The gist is these ribs are sealed in foil packets with a braising liquid of beer, Clamato, and Worchestershire, then finished under the broiler with a hibiscus BBQ sauce glaze. Clamato?! For pork ribs?!
Against my better judgment, I just might try these. Seriously. ;«)
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