So...Cinnamon Mac and Cheese and then Ribs braised in a Clamato Sauce!

[Willy]

From the Wall Street Journal: https://www.wsj.com/articles/chicano...s&page=1&pos=1

It's behind a paywall I'm sure, so sorry 'bout that. The gist is these ribs are sealed in foil packets with a braising liquid of beer, Clamato, and Worchestershire, then finished under the broiler with a hibiscus BBQ sauce glaze. Clamato?! For pork ribs?!

Against my better judgment, I just might try these. Seriously. ;«)

[HawkerXP]

Take one for the team!

[pkadare]

As a Canadian, where the Bloody Caesar was created, ain't nothing wrong with Clamato juice! Having said that, remember if you boil ribs, the terrorists win.

[Jfrosty27]

Better you than me. Clamato tastes disgusting to me. Good luck.

[ssandy_561]

Not a fan of drinking Clamato but cooking with Clamato is something I do.

I do not mind braised ribs if they are done correctly and as long as they are not being called BBQ ribs.

Alton made a braised rib on Good Eats. I've made it a few times and they are pretty tasty.

[CaptainMike]

Hah! I thought this was another one of Panhead John 's recipes!

[ofelles]

Okay I'll come clean. I have been known to boil my ribs and then stud them with jelly bellies served with pumpkin spice brussel sprouts

[58limited]

As for myself, I'll take a milk steak with the jelly bellies on the side.

[HouseHomey]

I bet these will be good. Never cooked with Clamato and haven’t had it in a decade or so..... I think.

we will let this pass on the Commie thing in the name of science and “Pit Public Interest.”

Any time I screw something up I turn it into a braise. It helps to have all kinds of stocks and liquids about.