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Suckling pig timing - last question most likely :)

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    Suckling pig timing - last question most likely :)

    Hello all,

    I ordered a 20-25lb suckling pig, and I am planning on roasting it using a charcoal spit. I am thinking low and slow, around 225-250, but I cannot seem to find any information on how long it should take. Any ideas?

    #2
    About 15 minutes per pound.

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      #3
      How to BBQ Right videos on youtube https://www.youtube.com/watch?v=iqx_vry8oKg&t=61s
      Two piglets about 7 hrs.

      Comment


        #4
        Did a 45-50lb on a spit a few years ago. Took maybe 5 1/2 to 6 hrs. Considering the smaller size, I would ballpark 3 hrs. Make sure you add more charcoal at the end to really crisp up the skin

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