I know, I know, it's really not a rib but some sort of bastard chop thing. Still, who can resist all that meaty pork!
I'm not free to cook until Tuesday due to working right now, and tomorrow, and then I'm getting taken to dinner Sunday, and my next day off is, well, Tuesday. But here's how I do them:
I rub them, I grill them, then I put them all in a pot full of bbq sauce and simmer them until they are tender as all hell.
Pretty simple, and they always come out really good. Alternately, they do well as the meat in pork & sauerkraut, and pork & cabbage. Country style ribs for teh win!
I'm not free to cook until Tuesday due to working right now, and tomorrow, and then I'm getting taken to dinner Sunday, and my next day off is, well, Tuesday. But here's how I do them:
I rub them, I grill them, then I put them all in a pot full of bbq sauce and simmer them until they are tender as all hell.
Pretty simple, and they always come out really good. Alternately, they do well as the meat in pork & sauerkraut, and pork & cabbage. Country style ribs for teh win!
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