Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Country-Style Boneless Pork Ribs?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • TimmyR
    Charter Member
    • Nov 2014
    • 92
    • New Hampshire
    • Cheers,

      Timmy

    Country-Style Boneless Pork Ribs?

    These were labeled at Boneless Country-Style Pork Ribs. They look like pork steaks from my days near St Louis. I just salted them to dry brine for tomorrow. How do I cook 'em and how long? I think they are from the shoulder side and I"m planning to smoke low for 8-10 hours and pul and slice at 180-190. Am I in the ball-park for planning?

    Thanks!!
    Attached Files
  • Jfrosty27
    Club Member
    • Mar 2020
    • 705
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #2
    I do these now and then. Shouldn’t take nearly that long. You didn’t say what temperature you’re going to have your cooker running at. I do mine at 250 and they are at 190ish after about 6 hrs. Good lick!

    Comment

    • Dadof3Illinois
      Club Member
      • Jul 2017
      • 857
      • Southeast Illinois

      #3
      Yep, they sometimes cut them in thinner strips and call them country style ribs. And your right, just treat them like pork steaks.

      Comment

      • TimmyR
        Charter Member
        • Nov 2014
        • 92
        • New Hampshire
        • Cheers,

          Timmy

        #4
        Ok. So 220 for about 6-hours? Thinking I’ll just pepper them tomorrow (dry brined now) then it with Columbia Gold bbq sauce to sear and finish. 180-190 for finish temp.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I'd up the heat if you want some good brownness or just sear them before serving.

        • TimmyR
          TimmyR commented
          Editing a comment
          Jerod Broussard - Does 4-6-hours seem reasonable for planning?
          Last edited by TimmyR; August 16, 2020, 09:27 AM. Reason: tag
      • Old Glory
        Club Member
        • Feb 2018
        • 889
        • Northshore MA
        • Weber Summit Charcoal Grill
          XL BGE
          DCS Gasser
          Humphrey's Cabinet Smoker
          Weber Performer

          Slow & Sear
          Vortex
          Ceramic Grill Store Reducer Ring
          Woo Rig;
          Adjustable Rig
          BGE Pizza Stone
          FireBoard
          Pit Bull Fan
          Griddle Store Griddle

        #5
        Malcolm Reed does them like this:

        https://howtobbqright.com/2013/11/07...e-ribs-recipe/

        Comment

        • Dadof3Illinois
          Club Member
          • Jul 2017
          • 857
          • Southeast Illinois

          #6
          I make char siu out of these!!! Marinade over night then cook using my vortex on my kettle. Takes about an hour and half to get internal between 175-185 with kettle running 400F’ish.

          Comment


          • TimmyR
            TimmyR commented
            Editing a comment
            Don’t know what char siu is and not sure what vortex is. Thanks though. I’m a little limited on time and have my BGE to work with tomorrow.

          • Dewesq55
            Dewesq55 commented
            Editing a comment
            TimmyR - Char siu is Chinese roast pork. A vortex is a kettle grill accessory that concentrates the heat at the center of the grate. It looks a little like a metal version of one of those collars they put on dogs to keep them from biting at their wounds
            Last edited by Dewesq55; August 18, 2020, 12:32 AM.
        • TimmyR
          Charter Member
          • Nov 2014
          • 92
          • New Hampshire
          • Cheers,

            Timmy

          #7
          Smoked them for 4+ hours and pulled them from smoker at 185 degrees (on the small ones). Then I seared, rested in foil and served. My son and I loved them. If anyone is interested in the cook. I used the new Fireboard and fan. I'll post the link to the data.
          Attached Files

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            Looks great!

          • Dewesq55
            Dewesq55 commented
            Editing a comment
            Those look mighty fine. The texture looks to be spot on.

          • smokin fool
            smokin fool commented
            Editing a comment
            You knocked those babies outta the park
            Nice cook
        • Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 9273
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #8
          I do these quite often, as they go on sale fairly frequently...

          Boneless butt ribs, (not Loin)

          Usually, I jus do 8-12 at a time on a Weber SJS, indirect, with either Hickory, and/or Mesquite briqs, gratuitous chunks of either wood tossed on my coals, on accounta that's what makes me happy...

          Same rub(s) as I'd use fer a whole Pork Butt...(Frequently 3LP's KCAP)*

          Usually (I hesitate to claim Normally, fer fear of Ridicule lol)

          I (strive to) roll em along @ ~ 275°~ish...
          Rotate em bout every fifteen, 'bout 45°. Flip em bout on th half hour, an repeat th rotatin...

          Usually, within an hour's time, indirect, I have me some probe tender Country Style Wibs....

          Have tooken to work, also shared with friends/family/neighbours.... smallest order I got asked to make is 10 lbs.; most are several times that amount.

          *Three Little Pigs Kansas City All Purpose, fer our seeminly acronym-intolerate Brother, 'PJ'Panhead John lol
          Last edited by Mr. Bones; August 17, 2020, 11:09 AM.

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            “Have done tookened” .....is the keerect grammarism..... I shoudda done catched dat mysef......Being from Texas an all. 😱

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Woulda Coulda Shoulda, it's all th dang dang same, to us Texas Boys, now, ain't it?

          • Panhead John
            Panhead John commented
            Editing a comment
            Sho nuff Brother Bones!
        • Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 9273
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #9
          With Grace, Won't be too much longer, I'll be back Down Home..., summat southa Paris, summat Northa Tyler, an Longview...mebbe, on a good day, 70-72 miles Westa Shreveport.... I'm A'ight wit dat
          Man's gotta live (an Die) somewhere, now don't he?
          Last edited by Mr. Bones; August 17, 2020, 06:43 PM.

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            I’m done gettin better on them thar acronisiums. I dun figgered out PITFA Brother Bones.

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Panhead John, that there one PITFA, was kinda offa th cuff, glad ya were able to catch th train, Brother....

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            smokin fool Brother, it was not by personal choice, in answer to yer question, aight?
        • Mosca
          Charter Member
          • Oct 2014
          • 3357
          • PA
          • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

          #10
          These used to be the only style of ribs I made. I learned how to cook them from my mom. She’d grill them like pork chops, then put them all in a big pot full of BBQ sauce and simmer them for about an hour. It might not be traditional BBQ, but they are damn good that way.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Had th same, Them, in my recollection, are among th Bestest Ribs one might ever experience, in their lives...No need fer any apology; Im RightThere With ya, Mosca ......

            I do mine summat different now, but that doesn't change my past...
        • JGo37
          Club Member
          • Apr 2018
          • 1576
          • the LOU
          • Cookers:

            22" Blackstone Griddle, with stand & hood
            CharGriller Portable Firebox - so modified you'll BLOL
            Kitchenaid #810 Charcoal Grill - highly modified
            Weber BI-code Black Performer w/Igniter
            Weber DE-code Red Limited - 'Lucille'

            Accessories:

            Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
            BBQ Dragon kettle shelves - 2
            Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
            Fyre Dragon Kettle Ribbin' Ring
            Fyre Dragon Kettle 2-Zone Smokin' Sheet
            OneGrill Rotisserie for the Kitchenaid
            Smokenator
            Smoking Tubes: 2x12" & 1x6"
            SnS
            Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

            My Helpers:

            Anova 900W Sous Vide Cooker w/Radios
            Instant Pot 6Q Duo
            Nesco Tabletop Roaster
            & the PIT!

          #11
          These are in my regular rotation as well - either boneless or bone in - and I do them on a racetrack too. They don't take long to get the same results, IMO, as hours of slow cooking.

          Click image for larger version

Name:	CP on Lucille.jpg
Views:	71
Size:	1.30 MB
ID:	898407
          as to the racetrack and vortex you haven't seen as yet:

          Click image for larger version

Name:	Weber Vortex Up.jpg
Views:	63
Size:	1.48 MB
ID:	898408

          Comment

          • Mr. Bones
            Birthday Hat Master
            • Sep 2016
            • 9273
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #12
            I've cooked me some since, but this is th last time I posted any... :

            https://pitmaster.amazingribs.com/fo...try-style-ribs
            Last edited by Mr. Bones; August 18, 2020, 09:35 PM.

            Comment


            • Dewesq55
              Dewesq55 commented
              Editing a comment
              Link to a non-existent page.

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Dewesq55 think I got it fixed, thanks, amigo! LMK if ya have any more troubles...
          • TimmyR
            Charter Member
            • Nov 2014
            • 92
            • New Hampshire
            • Cheers,

              Timmy

            #13
            Thanks all. They were great. My son loved ‘em. I sliced the leftovers thin and fried ‘em up with my eggs. Cheers.

            Comment

            Announcement

            Collapse

            Meat-Up in Memphis 2021

            WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
            Click here for details. (https://amazingribs.com/memphis)
            See more
            See less
            Working...
            X
            Meat-Up in Memphis

            Placeholder

            Spotlight

            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use our links when you buy things

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

            https://tinyurl.com/amazingribs

             


            If you have a Weber Kettle, you need the Slow 'N' Sear

            Placeholder

            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            Placeholder

            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Griddle And Deep Fryer In One

            Placeholder

            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

            Click here to read our detailed review and to order


            The Pit Barrel Cooker May Be Too Easy

            Placeholder

            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them


            The Undisputed Champion!

            Placeholder

            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

            Click here to read our comprehensive Platinum Medal review


            Grilla Pellet Smoker proves good things come in small packages

            Placeholder

            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

            Click here for our review on this unique smoker


            Delta by Nuke,
            Stylish and Affordable
            Gaucho Grill

            Placeholder

            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

            Click here to read our complete review


            Genesis II E-335 
            A Versatile Gasser That Does It All!

            Placeholder

            Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

            Click here to read our complete review


            GrillGrates Take Gas Grills To The Infrared Zone

            Placeholder

            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            Is This Superb Charcoal Grill A Kamado Killer?

            Placeholder

            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

            Click here to read our detailed review of the PK 360

            Click here to order directly and get an exclusive AmazingRibs.com deal


            Our Favorite Backyard Smoker

            Placeholder

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            Placeholder

            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

            Click here to read our detailed review


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            Placeholder

            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here to read our complete review


            Track Up To Six Temperatures At Once

            Placeholder

            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

            Click here for our review of this unique device


            The Cool Kettle With The Hinged Hood We Always Wanted

            Placeholder

            Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Finally, A Great Portable Pellet Smoker

            Placeholder

            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order