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Pork Belly Burnt ends

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    Pork Belly Burnt ends

    I’ve mostly been lurking and haven’t had the opportunity to cook much. Had a 10 pound pork belly that I cooked up. Rubbed with R Butts are Smoking “Ozark Heat” and Killer Hogs “The BBQ Rub.” Cooked at 250 for 3 hours, then wrapped in foil with a splash of apple juice and some honey for another hour or so at 300 then unwrapped and added some Killer Hogs “BBQ Sauce” and a dash more honey and cooked for 30 more minutes at 300 to tack up the sauce. Pretty delicious.
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    #2
    Yup. That’s a winner

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      #3
      Yum, Yum, Yum!

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        #4
        Yep. Sign me up!

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          #5
          That’s the ticket!

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