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Pictures from my first try at "Last Meal Ribs"

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    #16
    My wife asked me if the leftover ribs could be cooked further and I had no idea... If I put them in a crock pot for a couple hours or even back on the grill for an hour or so would they improve? I'm not sure what kind of chemical/cooking transformations take place once the meat has cooled down but I figured someone here would know (or at least share an opinion ) Thanks!

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      #17
      All good advice. I agree with you when you said next time you would let them cook longer. Before I got my PBC, I would do ribs sometimes on my gas grill......the water pan was crucial.....and I wrapped too.....but I was fine with my temps up around 250 or so.

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        #18
        Do they have bbq sauce on them? The sugar in the BBQ sauce will burn, no good eats.
        You could pull them off the bone, add a little apple juice and cook the down a little for pulled pork.
        Or shred and make ribs nachos.

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          #19
          Like Ernest, I like unwrapped ribs and my family likes them falling off the bones... A lot of you PBC owners have probably found that if you cook them falling off the bone, they will probably fall in the fire first!

          I am considering trying the butcher paper route... Those recent Franklin Vids kind of implied that butcher paper, is a nice compromise between the wrapped with aluminum vs the unwrapped route

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