My wife asked me if the leftover ribs could be cooked further and I had no idea... If I put them in a crock pot for a couple hours or even back on the grill for an hour or so would they improve? I'm not sure what kind of chemical/cooking transformations take place once the meat has cooled down but I figured someone here would know (or at least share an opinion ) Thanks!
All good advice. I agree with you when you said next time you would let them cook longer. Before I got my PBC, I would do ribs sometimes on my gas grill......the water pan was crucial.....and I wrapped too.....but I was fine with my temps up around 250 or so.
Do they have bbq sauce on them? The sugar in the BBQ sauce will burn, no good eats.
You could pull them off the bone, add a little apple juice and cook the down a little for pulled pork.
Or shred and make ribs nachos.
Like Ernest, I like unwrapped ribs and my family likes them falling off the bones... A lot of you PBC owners have probably found that if you cook them falling off the bone, they will probably fall in the fire first!
I am considering trying the butcher paper route... Those recent Franklin Vids kind of implied that butcher paper, is a nice compromise between the wrapped with aluminum vs the unwrapped route
) Thanks!
Comment