My wife asked me if the leftover ribs could be cooked further and I had no idea... If I put them in a crock pot for a couple hours or even back on the grill for an hour or so would they improve? I'm not sure what kind of chemical/cooking transformations take place once the meat has cooled down but I figured someone here would know (or at least share an opinion ) Thanks!
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Pictures from my first try at "Last Meal Ribs"
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Like Ernest, I like unwrapped ribs and my family likes them falling off the bones... A lot of you PBC owners have probably found that if you cook them falling off the bone, they will probably fall in the fire first!
I am considering trying the butcher paper route... Those recent Franklin Vids kind of implied that butcher paper, is a nice compromise between the wrapped with aluminum vs the unwrapped route
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