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Has anyone smoked ribs from frozen?

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    Has anyone smoked ribs from frozen?

    I’ve done pork loins and some here have experimented with butts with great results. I’ve even done chicken wings...but never a slab of ribs. Has anyone here in Amazing Ribs done this and if so how were the results?

    #2
    I haven't but I'm excited for some answers

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      #3
      Nah, I cold water thaw. Doesn't take long at all.

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      • Dadof3Illinois
        Dadof3Illinois commented
        Editing a comment
        Very true, and I've done the same.....but i'm also guilty of just running to the store and picking up another couple slabs because I didn't want to wait for mine to thaw....LOL. Sometimes my lack of patience shows....HA.

      #4
      I had intentions of doing this awhile back, but not yet. I have two slabs of SLC rubbed, wrapped and waiting in the deep freeze.

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        #5
        I've never done it, and maybe I'm still too new to the hobby but if it works for pork butts and loins I have to think it would work for wibs. Course you'd want to season them ahead of the freezing.
        Last edited by wu7y; July 12, 2020, 06:33 PM.

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