I started some st. Louis style ribs about 4:30 this morning and went back to sleep, and apparently as the outdoor temperature rose so did the temperature in my grill. They're going to be done way too early, longer than want to hold them in a cambro. Any suggestions how I should hold and/or reheat them?
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Ribs done too early, help
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Club Member
- Jul 2016
- 2497
- Elizabethtown, KY
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Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
I have held them in a warm oven successfully when necessary The greatest danger is the exterior getting dried out, so keep them wrapped or covered.
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2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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