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Pork tenderloin

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    Pork tenderloin

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    I smoked a couple of tenderloins today and they turned out pretty good. I dry brined them first then added Meatheads MD and smoked them on the Traeger until they were 135F then I seared the outside on the gas grill. There will be some good lefts overs to eat tomorrow.





    #2
    Lookin' good.

    Comment


      #3
      Those look great!! Would be no leftovers in my house!!

      Comment


        #4
        Argoboy Those look great. I usually stuff them and cook in the oven at 500 degrees. I was wondering if they would dry out if smoke cooking at low temperatures. Your's look like they retained moisture well. What was your cooking temperature?

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        • Argoboy
          Argoboy commented
          Editing a comment
          The Traeger was running around 190- 200F, I checked them after 45 min and they were almost done a little over 130F, I had the gas bbq heating up and moved them there to sear the outside.

        #5
        Look really good. I have a hard time getting pork loin right, usually over done. Those look perfect.

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          #6
          I could make the trip down the 401 and help out with these if your in a bind.

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          • Argoboy
            Argoboy commented
            Editing a comment
            I’ll keep that in mind exit 25 on Hwy 402 is Wyoming.

          #7
          Those look great! Pork tenderloins have become one of our weeknight go to grilling meals.

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            #8
            Looks wonderful.

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              #9
              Looks good! I’m doing one today. I hope it comes out as good as yours!

              Comment


                #10
                Nice job!

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                  #11
                  Nice loins

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                    #12
                    Well, that looks yummy. Seared tender juicy pork--it makes me give thanks that there are pigs on the planet.

                    Kathryn

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                      #13
                      Looks GREAT!

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                        #14
                        My wife’s twin sister stopped in today for a visit and we did some horse trading. We gave them some pork tenderloin and they gave us some fresh pickerel/walleye for supper. It was a good deal for both of us.
                        As I write this I have had a bit of web site trouble, when I clicked on preview my post, the screen goes red and it locks up? Luckily the auto save keeps my post alive.

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                        • smokin fool
                          smokin fool commented
                          Editing a comment
                          Lake Erie pickerel/Walleye?
                          Good fish...there was a time when you wouldn’t eat fish out of Erie but the fisheries really come back
                          We get down to the Turkey point area
                          once or twice a summer. Always stop in for fish lunch/dinner

                        • Argoboy
                          Argoboy commented
                          Editing a comment
                          These came from St Clair river but Lake Erie has the best population of pickerel/walleye around here and it keeps getting better.

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