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again spareribs but different

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    again spareribs but different

    today spareribs but a new recept, and other temp without tin foil, but very nice. this time a bit olijf oil and a dry rub, temp 160 C for 2 hours, i also placed a dish/bowl with appel juich and  vinegar in the bbq next to the meat, than the Jack Daniels whiskey honey sauce en than just 15 min later they are wel done almost fall off the bone, and with a nice bark. This time more of a bite, still juicy and more flavor
    with us it is now 5 pm, and overseas it is now morning, and maybe some just woke up haha
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    Last edited by Ganesh2; June 25, 2020, 09:39 AM.

    #2
    Nice!

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      #3
      Well done!

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        #4
        Looks great!

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