Someone Really Needs a Membership Here

[pkadare]

This picture was posted in another forum. The gentleman put on rub, then slathered them in honey, then more rub, then threw them on the smoker for 4 1/2 hours. :-)

[Spinaker]

The special Blackened Ribs. Always a classic. I used to make those all the time when I was drinking heavily. LOL

[Skip]

I made a whole Blackened Chicken one time. After that things began changing for me-----very slowly but for the better.

[N227GB]

When I joined the PBC Meat Drop Club a few years ago I had blackened ribs. They say carbon is good for the teeth.

[Spinaker]

And gut health! N227GB

[FireMan]

Nice bark!

Betcha he smiled whilst eatin & smackin.

[Greygoose]

Did he break a tooth ?

[GBA]

Someone hacked into my photo gallery

[Craigar]

Just chisel off the bark and you should be good to go.

[Steve R.]

Looks like mama set the grill on fire again. (search that one on YouTube )

[ComfortablyNumb]

https://www.youtube.com/watch?v=Ocos4wqkHp4

[Steve R.]

ComfortablyNumb I didn't include the link so as to save someone from opening it at an inappropriate time, but there ya go!

[Alabama Smoke]

This guy made candy with the honey. I also saw that post on the other site. Speaking of that other site, I have learned a few things there, but mostly how badly those folks need to be in our Pitmaster Club here!

[klflowers]

I have done that before.

[Steve R.]

I'll bet that really sealed the juices in.

[FireMan]

Seal away, seal away! .............

[shify]

Can’t believe you are criticizing the person for making homemade artisanal lump charcoal. Sure I wouldn’t have used spare ribs to do that but I applaud the devotion to his craft!

[FireMan]

Artisanal wibs, hmmmm.......

Or. Arsenal wibs.

[holehogg]

Can't say "I'd eat that".

[ofelles]

I like a nice char..........but come on!

[BFlynn]

At least he didn't boil them???

[Spinaker]

Well said

[smokenoob]

Wib-jerky?