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    Someone Really Needs a Membership Here

    This picture was posted in another forum. The gentleman put on rub, then slathered them in honey, then more rub, then threw them on the smoker for 4 1/2 hours. :-)


    #2
    The special Blackened Ribs. Always a classic. I used to make those all the time when I was drinking heavily. LOL

    Comment


    • Skip
      Skip commented
      Editing a comment
      I made a whole Blackened Chicken one time. After that things began changing for me-----very slowly but for the better.

    • N227GB
      N227GB commented
      Editing a comment
      When I joined the PBC Meat Drop Club a few years ago I had blackened ribs. They say carbon is good for the teeth.

    • Spinaker
      Spinaker commented
      Editing a comment
      And gut health! N227GB

    #3
    Nice bark!

    Betcha he smiled whilst eatin & smackin.
    Last edited by FireMan; June 4, 2020, 08:21 AM.

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      #4
      Did he break a tooth ?

      Comment


        #5
        Someone hacked into my photo gallery

        Comment


          #6
          Just chisel off the bark and you should be good to go.

          Comment


            #7
            Looks like mama set the grill on fire again. (search that one on YouTube )

            Comment


            #8
            This guy made candy with the honey. I also saw that post on the other site. Speaking of that other site, I have learned a few things there, but mostly how badly those folks need to be in our Pitmaster Club here!

            Comment


              #9
              I have done that before.

              Comment


                #10
                I'll bet that really sealed the juices in.

                Comment


                • FireMan
                  FireMan commented
                  Editing a comment
                  Seal away, seal away! .............

                #11
                Can’t believe you are criticizing the person for making homemade artisanal lump charcoal. Sure I wouldn’t have used spare ribs to do that but I applaud the devotion to his craft!

                Comment


                • FireMan
                  FireMan commented
                  Editing a comment
                  Artisanal wibs, hmmmm.......

                  Or. Arsenal wibs.
                  Last edited by FireMan; June 4, 2020, 10:47 AM.

                #12
                Can't say "I'd eat that".

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                  #13
                  I like a nice char..........but come on!

                  Comment


                    #14
                    At least he didn't boil them???

                    Comment


                    • Spinaker
                      Spinaker commented
                      Editing a comment
                      Well said

                    #15
                    Wib-jerky?

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