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First time pork picnic on the Pit Barrel

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  • Jerod Broussard
    replied
    At 4.5 hours till lift off it was time for a little oil and Modified Memphis Rub

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  • Jerod Broussard
    replied
    I'm going to see how loose it is when I put the hooks in it. I tie butts together. Yeh, pulled pork.

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  • FLBuckeye
    replied
    I just bought a picnic at my Sam's club. Getting ready to trim and salt it. Do you plan on using butchers twine? Or is it needed on a picnic? I assume you are doing it for pulled pork...

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  • Jerod Broussard
    started a topic First time pork picnic on the Pit Barrel

    First time pork picnic on the Pit Barrel

    She lost two pounds taking off the skin and fat cap (13.11-11.1) The pile on the left is what was cut off the leg part. Going to hang so it is not flat, but vertically oriented in relation to the bottom of the pit. Need to cut a couple more pieces of rebar. Probably hang around 1 A.M tomorrow night. Got the salt on for the brine. Click image for larger version

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