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Pulled pork stew. Perfect for leftovers.

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  • fracmeister
    Founding Member
    • Jul 2014
    • 1239
    • Sprang, TX
    • Dances with lemmings

      (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

    Pulled pork stew. Perfect for leftovers.

    Thank me later

    Nathan’s Pulled Pork Stew




    This is a great used of leftover smoked pulled pork.




    One medium onion

    3-5 cups smoked pulled pork

    2 minced garlic cloves

    Olive oil

    3 cups (more if needed) chicken broth

    1 tsp nutmeg

    1 tsp rosemary

    2 T apple cider vinegar

    Small can tomato paste

    2 cans rotel chopped tomatoes and peppers (or 1 can tomatoes and your choice chopped chiles)

    Salt and pepper to taste

    Leftover vegetables to taste... I have used beans, leftover fajita peppers, corn...

    1. Cover bottom of pan with thin layer of olive oil and sauté

    onions till translucent. Add garlic and cook 30 seconds. Add spices and vinegar.
    1. Add 2 cups chicken broth, tomatoes and peppers.
    2. Add enough pulled pork to have a soupy stew. If you have enough pork that it is thick add more chicken broth.
    3. Bring to a boil and then lower to a simmer for at least 30 minutes, longer if you like.
    4. If you have pork neck bones brown them first and add early. Might need to simmer much longer.
    5. Like spicier? Toss in some jalapeños or chili powder. Also good with a but of smoked paprika.
  • ofelles
    Club Member
    • Jun 2018
    • 2005
    • Brentwood CA
    • Yoder YS640 on Comp cart
      Klose 20x42 Charcoal Grill
      LSG Insulated Cabinet
      Jumbo Joe
      VacMaster Pro 380 sealer
      FireBoard and Pit Bull fan
      Thermoworks Signal
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      Thermopen Mk4

    #2
    This I'm gonna try thanks. Always need new pulled pork ideas.

    Comment

    • Donw
      Club Member
      • Jul 2017
      • 3031

      #3
      Thank you. On my list to try.

      Comment

      • mountainsmoker
        Banned Former Member
        • Jun 2019
        • 1851
        • Bryson City, NC

        #4
        Always looking for pulled pork recipes. Thanks!

        Comment

        • Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 9273
          • Kansas Territory
          • Grills / Smokers
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          #5
          Sounds delicious, it's goin in my filebox!

          Comment

          • Texas Larry
            Club Member
            • May 2017
            • 1419
            • Wilson County, TX
            • Kamado Joe Big Joe 2
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              Too many gadgets, accessories, and tools
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            #6
            Thanks—looks great!

            Comment


            • smokenoob
              smokenoob commented
              Editing a comment
              please do post recipe!
          • TripleB
            Club Member
            • May 2017
            • 694
            • La Crescenta
            • Jambo Backyard Smoker
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              BBQ Guru ATC
              Favorite Beer: Peroni
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            #7
            I’ll thank you now because I won’t remember later. Love recipes for left over meats. One of our favorites is beef stroganoff with left over Tri-Tip.

            Comment

            • smokenoob
              Club Member
              • Dec 2017
              • 1028
              • Gulf Breeze, Florida

              #8
              Will file that one for fall/winter.... heatin’ up here now!

              Comment

              • fracmeister
                Founding Member
                • Jul 2014
                • 1239
                • Sprang, TX
                • Dances with lemmings

                  (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

                #9
                Today made this with leftover smoked chicken, broccoli and roasted cauliflower. Yummy Click image for larger version

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                Meat-Up in Memphis 2021

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