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Pulled pork stew. Perfect for leftovers.

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  • fracmeister
    replied
    Today made this with leftover smoked chicken, broccoli and roasted cauliflower. Yummy Click image for larger version

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  • smokenoob
    replied
    Will file that one for fall/winter.... heatin’ up here now!

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  • smokenoob
    commented on 's reply
    please do post recipe!

  • TripleB
    replied
    I’ll thank you now because I won’t remember later. Love recipes for left over meats. One of our favorites is beef stroganoff with left over Tri-Tip.

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  • Texas Larry
    replied
    Thanks—looks great!

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  • Mr. Bones
    replied
    Sounds delicious, it's goin in my filebox!

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  • mountainsmoker
    replied
    Always looking for pulled pork recipes. Thanks!

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  • Donw
    replied
    Thank you. On my list to try.

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  • ofelles
    replied
    This I'm gonna try thanks. Always need new pulled pork ideas.

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  • fracmeister
    started a topic Pulled pork stew. Perfect for leftovers.

    Pulled pork stew. Perfect for leftovers.

    Thank me later

    Nathan’s Pulled Pork Stew




    This is a great used of leftover smoked pulled pork.




    One medium onion

    3-5 cups smoked pulled pork

    2 minced garlic cloves

    Olive oil

    3 cups (more if needed) chicken broth

    1 tsp nutmeg

    1 tsp rosemary

    2 T apple cider vinegar

    Small can tomato paste

    2 cans rotel chopped tomatoes and peppers (or 1 can tomatoes and your choice chopped chiles)

    Salt and pepper to taste

    Leftover vegetables to taste... I have used beans, leftover fajita peppers, corn...

    1. Cover bottom of pan with thin layer of olive oil and sauté

    onions till translucent. Add garlic and cook 30 seconds. Add spices and vinegar.
    1. Add 2 cups chicken broth, tomatoes and peppers.
    2. Add enough pulled pork to have a soupy stew. If you have enough pork that it is thick add more chicken broth.
    3. Bring to a boil and then lower to a simmer for at least 30 minutes, longer if you like.
    4. If you have pork neck bones brown them first and add early. Might need to simmer much longer.
    5. Like spicier? Toss in some jalapeños or chili powder. Also good with a but of smoked paprika.

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