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1st Rack

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    1st Rack

    1st attempt at ribs. Did them naked. Bite tender is what I aimed for and hit the mark. I will, however adjust my seasonings a bit. All in all, pretty happy!
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    #2
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    Last edited by Mr. Bones; April 18, 2020, 08:41 PM.

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Looks like ya nailed it from here! Nice Job! Lovin that bark!

    #3
    Close to perfection,,,,now keep on tryinโ€™ !!!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

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      #4
      IMHO, naked ribs is best! If you have to cover them with sauce, you must be doing something wrong, and there doesn't appear to be a thing wrong with those. Nothing wrong with further practice though.
      Last edited by Bogy; April 18, 2020, 06:29 PM.

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      • Blues1
        Blues1 commented
        Editing a comment
        I'll do like I tell my grandson.

        Don't practice until you get it right,...practice until you can't get it wrong.

      #5
      Originally posted by Mr. Bones View Post

      Looks like some really delicious ribs, very nicely done, an Congrats!

      Fully appreciate yer enthusiasm, but next time, I'd wear some clothing, or at least an apron, fer cripes sake! lol
      Ha! Told you I'm still learning! Advice taken

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        #6
        They do look good enough to eat.

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          #7
          Looks good to me. Nice work.

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            #8
            Agreed, looks excellent!

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