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1st Rack

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    #1

    1st Rack

    1st attempt at ribs. Did them naked. Bite tender is what I aimed for and hit the mark. I will, however adjust my seasonings a bit. All in all, pretty happy!
    Click image for larger version Name: IMG_1184.JPG Views: 160 Size: 291.7 KB ID: 834273Click image for larger version Name: IMG_1186.JPG Views: 191 Size: 192.1 KB ID: 834272Click image for larger version Name: IMG_1187.JPG Views: 199 Size: 201.2 KB ID: 834271
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    #2
    Click image for larger version Name: IMG_1184.JPG Views: 6 Size: 5.75 MB ID: 834273Click image for larger version Name: IMG_1186.JPG Views: 6 Size: 3.28 MB ID: 834272Click image for larger version Name: IMG_1187.JPG Views: 6 Size: 3.20 MB ID: 834271
    Last edited by Mr. Bones; April 18, 2020, 08:41 PM.
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    • Mr. Bones
      #2.1
      Mr. Bones commented
      April 18, 2020, 08:43 PM
      Editing a comment
      Looks like ya nailed it from here! Nice Job! Lovin that bark!
    #3
    Close to perfection,,,,now keep on tryinโ€™ !!!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
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      #4
      IMHO, naked ribs is best! If you have to cover them with sauce, you must be doing something wrong, and there doesn't appear to be a thing wrong with those. Nothing wrong with further practice though.
      Last edited by Bogy; April 18, 2020, 06:29 PM.
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      • Blues1
        #4.1
        Blues1 commented
        April 18, 2020, 08:55 PM
        Editing a comment
        I'll do like I tell my grandson.

        Don't practice until you get it right,...practice until you can't get it wrong.
        • 3 likes
      #5
      Originally posted by Mr. Bones View Post

      Looks like some really delicious ribs, very nicely done, an Congrats!

      Fully appreciate yer enthusiasm, but next time, I'd wear some clothing, or at least an apron, fer cripes sake! lol
      Ha! Told you I'm still learning! Advice taken
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        #6
        They do look good enough to eat.
        • Likes 1

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          #7
          Looks good to me. Nice work.
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            #8
            Agreed, looks excellent!
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