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First "pork" smoking (Pork Butt)

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    #46
    Sometimes rubs are not necessary. Try a small butt, dry brined then hit with fresh cracked black pepper. Use Pecan wood (It's sweet smoke). Serve with you favorite BBQ.

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      #47
      I might try that, thank you for the idea.

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        #48
        You might add a little sugar to the pepper that Ernest suggested.

        Pecan is a nice wood - I've used it a few times. Of the 3 woods you had on hand, none of them should have had an off-flavor. Hickory can be pretty assertive but it pairs really well with pork IMO and it's what I typically use for a butt. Apple pairs pretty well with pork also and is a safer bet than hickory.

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