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Pulled Pork

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  • Breadhead
    replied
    Nice... Well done! Nice photography too.

    Leave a comment:


  • bep35
    commented on 's reply
    Goodness, being away from the stick burner, gas grill, and now Rec Tec for that long. How do you handle the separation anxiety!

  • fzxdoc
    replied
    Ohmigosh, Mark, does that look delicious! I guess I'm too late for dinner. Sigh.

    Kathryn

    Leave a comment:


  • Spinaker
    replied
    Looks great!! Great idea on Cinco De Mayo. Carnitas!!! or close to it

    Leave a comment:


  • CurlingDog
    replied
    Very nice! makin me hungry and i just finished some pulled pork leftovers!

    Leave a comment:


  • DWCowles
    commented on 's reply
    bep35 I bought a new pick-up truck two years ago and it don't have 12000 miles on it yet. That's how often I'm at home.

  • DWCowles
    commented on 's reply
    bep35 I just left the house last Thursday. It will be two weeks before I get back home.

  • bep35
    commented on 's reply
    How long does it take you go get home DW? Seems like you have been talking about getting home for weeks!

  • smarkley
    replied
    Beautiful PB, Mark!

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  • Huskee
    replied
    Textbook perfect mgaretz! Nice cook!

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  • Huskee
    commented on 's reply
    Ordering pizza? Well, 3 out of 4 aint bad....

  • fracmeister
    replied
    Pulled pork has the perfect combination of "easy to make" "Tastes awesome" "impresses your friends with your bbq skills" and "not too expensive" What else even compares when you have such a combined score.

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  • _John_
    replied
    Looks great, hope to be doing one myself Friday night. Those pieces up there on the top right, those don't make it to the table when i'm cooking.

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  • DWCowles
    replied
    mgaretz that looks fantastic. I can't wait till I get home and try my new RecTec out.

    Leave a comment:


  • mgaretz
    started a topic Pulled Pork

    Pulled Pork

    My daughter is home from grad school on break and requested my pulled pork. It was a 3.25# boneless shoulder, rubbed with Memphis Dust, smoked on the Rec Tec at 225F to an IT of 203F - took 12 hours. Came out nice! Tonight, in honor of Cinco de Mayo, we ate the leftovers wrapped in corn tortillas with avocado and green chile salsa.
    Click image for larger version

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    Last edited by mgaretz; May 5, 2015, 08:23 PM.

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