Pulled Pork

[Breadhead]

Nice... Well done! Nice photography too.

[bep35]

Goodness, being away from the stick burner, gas grill, and now Rec Tec for that long. How do you handle the separation anxiety!

[fzxdoc]

Ohmigosh, Mark, does that look delicious! I guess I'm too late for dinner. Sigh.

Kathryn

[Spinaker]

Looks great!! Great idea on Cinco De Mayo. Carnitas!!! or close to it

[CurlingDog]

Very nice! makin me hungry and i just finished some pulled pork leftovers!

[DWCowles]

bep35 I bought a new pick-up truck two years ago and it don't have 12000 miles on it yet. That's how often I'm at home.

[DWCowles]

bep35 I just left the house last Thursday. It will be two weeks before I get back home.

[bep35]

How long does it take you go get home DW? Seems like you have been talking about getting home for weeks!

[smarkley]

Beautiful PB, Mark!

[Huskee]

Textbook perfect mgaretz! Nice cook!

[Huskee]

Ordering pizza? Well, 3 out of 4 aint bad....

[fracmeister]

Pulled pork has the perfect combination of "easy to make" "Tastes awesome" "impresses your friends with your bbq skills" and "not too expensive" What else even compares when you have such a combined score.

[_John_]

Looks great, hope to be doing one myself Friday night. Those pieces up there on the top right, those don't make it to the table when i'm cooking.

[DWCowles]

mgaretz that looks fantastic. I can't wait till I get home and try my new RecTec out.

[mgaretz]

My daughter is home from grad school on break and requested my pulled pork. It was a 3.25# boneless shoulder, rubbed with Memphis Dust, smoked on the Rec Tec at 225F to an IT of 203F - took 12 hours. Came out nice! Tonight, in honor of Cinco de Mayo, we ate the leftovers wrapped in corn tortillas with avocado and green chile salsa.