Comparing Two Smoked Pork Belly Burnt End Recipes

[kenrobin]

My wife has always LOVED my smoked pork belly with Killer Hogs The BBQ Rub so I thought it would be cool to make a video & have her blind test a recipe that also featured Meat Church's Honey Hog rub. The difference in flavor between the two recipes pleasantly surprised me.

https://youtu.be/bFlKmTdnkmo

[JoeSousa]

Great video. I used Honey Hog when I made pork belly burnt ends for Christmas: http://completecarnivore.com/how-to-make-pork-belly-burnt-ends/. It is pretty much a perfect rub for pork belly burnt ends where you want them to almost be overly sweet.

[jfmorris]

kenrobin, great video, now you are going to make me go shopping on the Internet for both these rubs, haha.

[HawkerXP]

JoeSousa guys! kenrobin and @ JoeSous

[barelfly]

LSG for the win!!!! Great video! Good looking burnt ends too!

[Sweaty Paul]

Great video. More things to think about

[kenrobin]

Thanks guys!

[ScottyC13]

kenrobin , nice review. I really want to make these!

[texastweeter]

I think MMD works well too, just add a touch of cayenne honey at the end for a glaze

[Spinaker]

I don't think I have ever made this recipe the same way twice. I always add something or leave something out. The good thing is.....its pork belly, if you keep that a constant, you really can't go wrong!