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Whole Pork Leg/Shoulder Question

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    #1

    Whole Pork Leg/Shoulder Question

    Good Day,

    Yesterday, the grocery store had a sale on whole pork shoulders. At 99 cents per pound, I bought three of them. They weigh 20-25 lbs each. Now what do I do with them? Is it possible to cook a whole piece at once, or should I separate them into different cuts? I need some advice. Does somebody have a link I could check out?
    Tags: None
    #2
    Made this a while ago. It was great.
    Roasted Pork Leg – Hornado de Chancho
    https://www.laylita.com/recipes/hornado-de-chancho-roasted-pork-leg/
    Recipe for roasted pork leg or hornado de pierna de chancho, prepared by marinating the pork in a sauce of beer, garlic, achiote, and spices.
    • Likes 1

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      #3
      you can cook it whole. Is it skin on?

      Comment

        #4
        Malcom Reed has a good video on whole pork shoulder.
        • Likes 2

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        • DavidNorcross
          #4.1
          DavidNorcross commented
          January 25, 2020, 06:08 AM
          Editing a comment
          This is great advice. Malcom Reed has never failed me on a recipe.
        #5
        Skin is on.

        Comment

          #6
          Remove the skin to make cracklins. Then treat it like a normal pork butt.
          • Likes 1

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