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Whole Pork Leg/Shoulder Question

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    Whole Pork Leg/Shoulder Question

    Good Day,

    Yesterday, the grocery store had a sale on whole pork shoulders. At 99 cents per pound, I bought three of them. They weigh 20-25 lbs each. Now what do I do with them? Is it possible to cook a whole piece at once, or should I separate them into different cuts? I need some advice. Does somebody have a link I could check out?

    #2
    Made this a while ago. It was great.
    https://www.laylita.com/recipes/horn...sted-pork-leg/

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      #3
      you can cook it whole. Is it skin on?

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        #4
        Malcom Reed has a good video on whole pork shoulder.

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        • DavidNorcross
          DavidNorcross commented
          Editing a comment
          This is great advice. Malcom Reed has never failed me on a recipe.

        #5
        Skin is on.

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          #6
          Remove the skin to make cracklins. Then treat it like a normal pork butt.

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