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  • Quintin "Q"
    replied
    It was worth the small amount of extra effort. Tasted similar to a pork tenderloin but much more flavorful.

    Leave a comment:


  • Jerod Broussard
    replied
    I have never done the money muscle right, like above. I think I might cut me one off and take it all the way a la carte.

    Looks gööd!!!

    Leave a comment:


  • Quintin "Q"
    replied
    I think the tubes or chunks aren't really considered pulled pork because they're whole muscles. I could definitely be wrong though I am very new to the competition world, I'm preparing for my first comp. I was also very disappointed in the pork butts that I got. They were boneless and weren't deboned very well. I wont be going back there again. Overall I think everything came out pretty good. First time dealing with the money muscle.

    Leave a comment:


  • _John_
    replied
    Looks good, great smoke ring from what I can see. Personally I like the tubes about as much as the money muscle, that should still be considered pulled correct?

    Leave a comment:


  • Brisket Syndicate
    replied
    MM looks great!!

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  • Quintin "Q"
    replied

    Leave a comment:


  • Quintin "Q"
    started a topic Practice for an upcoming competition!

    Practice for an upcoming competition!

    Money muscle, pulled and chunks!
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