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Porchetta on a Pellet Smoker?

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    #16
    Great, just great! I had a few minutes to spare and you throw this at me.

    gonna try and shake it off!
    Last edited by HouseHomey; April 29, 2020, 02:46 PM.

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    • viola2572
      #16.1
      viola2572 commented
      April 29, 2020, 03:38 PM
      Editing a comment
      Hi I am British not familiar with the terminology , have I done something wrong, if so sorry
    • HouseHomey
      #16.2
      HouseHomey commented
      April 29, 2020, 06:17 PM
      Editing a comment
      Wrong, no sir. It’s just one more thing that I am seriously debating on making. Adding this the long growing list of things. I can’t seem to do anything of a reasonable size. Mine likely will feed about 1200 people because that’s just what I do.
    #17
    So I checked the Free Side and the Porchetta Recipe from BBQ Stars has been published by Meathead. I have made the recipe I subbed sun dried tomatoes for his homemade ones.

    Pork Belly Porchetta: The Best Pork Roast Ever
    https://amazingribs.com/porchetta
    The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun.


    Got me thinking I will have to look for a full belly and make again, and I agree skin on is the best way to go.

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