I have a relatively small smoker. The racks of St. Louis ribs I have don't fit on the racks. Is there any harm in cutting them in half? The alternative is to just cut off the 1-2 ribs on the end that make the rack too long.
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- May 2014
- 19883
- Clare, Michigan area
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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It is tough getting ribs in Australia at all, so I often have this problem, in that local butchers that will do ribs for me at all tend to leave hunks of meat on the ends. I find it much better to just trim to fit cooking space, then put all of the extra 2 or 3 rib pieces on a less heated rack. That way i can still do the bend test, and the bits work out really good but don't always make it for the guests...Oh well!
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