Keeping chops from drying out?

[Mbloto]

Have some lean, not to thick, butterfly pork chops. Any advice / ideas for keeping them moist on the grill?

Dave

[mnavarre]

Bacon?

Seriously, brine either dry or wet. They're butterflied, so a stuffing with some fat & moisture. Front sear and watch your temp like a hawk. Pull a couple of degrees before your desired temp, but make sure any stuffing is safely cooked. Maybe a glaze or board sauce, depending.

[au4stree]

To add to the above.... If they’re thin, cook hot/fast. If they’re a bit thicker cook as described above. Brining will definitely help.

[mountainsmoker]

Yes brine in a salt water solution. In the future buy thicker chops, and still brine.