First time pulled pork on my gas BBQ

[HouseHomey]

Oh boy freeJollees.

[HawkerXP]

Nice chunk of meteorite!

[Sweaty Paul]

Believe I’d partake in a bite or two!

[surfdog]

Looks great.

For a very LONG time, the only cooker I had was my Weber Summit gasser.

Seeing as it was the only thing I owned, and didn't know much about smoking anyway, I never hesitated to cook ANYTHING.
Ignorance can be bliss. ;-)

So I smoked pork shoulders/butts, ribs, turkeys...you name it. I'm not sure when the A-Maze-N tubes came out...but I didn't own one. I had the built-in smoker box and a second CI smoker box...each filled with chips & chunks. The biggest issue with those was having to refill them fairly regularly.

Being a 6 burner it was fairly easy to keep the food away from any direct flames. And it was easy enough to hold temps in SoCal.

Anyway...everything generally turned out great. And it would probably still be my only cooker but for the fact that I wanted to try "real" smoking. Even before I knew what I was doing though, a COS seemed like more trouble than they were worth...coupled with not having easy access to wood stocks to fill it. The WSM was the ticket. And the start of my MCS. LOL

[Mosca]

When all I had was the gasser I used those little cast iron boxes, filled with damp wood chips. The cooks didn’t come out smoky. But they did come out good.

[crazytown3]

Barry, that pork turned out great! Nicely done! Also, I'm glad to see that cornbread cooked in cast iron, that's the right way to do it.