This stuff is really, really good. It's smoked and pre-cooked via sous vide so I have been crisping it up on my flat top. Looking for alternate recipes as well. Let's hear them!
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Need help with recipe ideas to use Costco smoked and already sous vide pork belly
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Enchiladas, tacos, burritos, chili verde, omelette, hash, stew, mixed in with grits, pancakes, scones, muffins, gravy, preserves, cologne, soakin bath, biscuits an gravy, nachos, as previously mentioned, Ice cream sundae, or float, parfait, smoothie, milkshake, etc.
Don't make me go all full blown Bubba Blue, they's enough here to git some seeds planted, use up today's supply...
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Lol, Thanks!
Me too, brother, specially with some greens an beans all upside of it! Somewhere, there's also gotta be some dang dang cheese!
Breakfast of champions!texastweeter
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throw in some cream and jalapenos of course!
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Club Member
- May 2016
- 5664
- Huntington Beach, Ca. Surf City USA.
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Primo Oval xl
Slow n Sear (two)
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22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
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Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
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cast iron pans,
Dutch ovens
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The help and preferences
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FOGO
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Erik S.
Coat them how you wish. At work we do seasoned corn starch and fry them and toss in a spicy maple glaze.
at home. Standard breading station.
season meat and breading station and fry in lard.
toss in a cherry glaze. Any flavor. Bourbon, spicy, togerashi, sweet, sour etc... just start using cherries and stone fruit soon
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Originally posted by Hulagn1971 View PostThis stuff is really, really good. It's smoked and pre-cooked via sous vide so I have been crisping it up on my flat top. Looking for alternate recipes as well. Let's hear them!
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