This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Chinatown Char Sui ribs.....Round 2 with Loin

  • Filter
  • Time
  • Show
Clear All
new posts

    Chinatown Char Sui ribs.....Round 2 with Loin

    Click image for larger version

Name:	molcacina.jpg
Views:	74
Size:	127.2 KB
ID:	66792 Click image for larger version

Name:	P1010137.JPG
Views:	58
Size:	159.4 KB
ID:	66793 Click image for larger version

Name:	P1010139.JPG
Views:	51
Size:	183.6 KB
ID:	66794

    Making up my Chinese 5 spice powder. The cinnamon and Anise were already powdered. I tried to grind up some cinnamon sticks in the Molcajete, not happening. So they are fine on the stove making the kitchen smell pleasant.

    Going to use apple juice rather than any liquor, Allspice instead of Ginger. Got everything else. Had to order a few things, such as the TOASTED sesame oil. No one around here is in the toasting business.
    Last edited by Jerod Broussard; April 7, 2015, 05:26 PM.

    Made the ribs the other day. Came out great! Sort of lost their red color after I foiled them and kept them warm for a few hours in the oven. I'll try not to do that next time. I also did spares instead of baby backs. I want to try the baby backs the next time around too.


      I got baby backs, well, back ribs. Got them in the Food Saver bag waiting for tomorrow. Going in the oven on a rack above a water pan.

      Going to have 4 chuck roasts going in the Pit Barrel.
      Last edited by Jerod Broussard; February 27, 2015, 06:21 PM.


        Spares are more "authentic" for Chinese - just saying.


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          haha I don't see "authentic" in my title.

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          Good point!

        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          Your point was better, at least on the humor meter.

        Jerod Broussard I want to see pics and more pics
        Last edited by DWCowles; February 27, 2015, 07:06 PM.


          Jerod Broussard Your spice preparation is awesome! Ditto what DW said...more pics, please.


            OK, one more. I'll "pic it up" when I cook them tomorrow.

            Click image for larger version

Name:	P1010140.JPG
Views:	47
Size:	170.6 KB
ID:	66861


            • Dr ROK
              Dr ROK commented
              Editing a comment
              Jerod Broussard, how do you keep your food saver from sucking all the marinade out of the bag?

            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Dr ROK I don't think i vacuumed much, if any at all.....

            • Dr ROK
              Dr ROK commented
              Editing a comment
              Thanks for the response Jerod Broussard, maybe it's just that my food saver is about 10 years old, but seems to me the instructions said not to use wet food as it may damage the pump.

            I made them from a powder blend courtesy of Marauderer and they were smack your momma good, juicy & sweet like rib candy. I imagine homemade will be all the better.


              Ok Jerod, where is your recipe posted for the char siu flavoring??


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Main website.....I think that is what you are asking.

              Very good. Can't wait to have leftovers. Served with a non-traditional Chinese Rice Pilaf (not pictured).

              Click image for larger version

Name:	P1010143.JPG
Views:	48
Size:	192.4 KB
ID:	67198 Click image for larger version

Name:	P1010144.JPG
Views:	53
Size:	151.7 KB
ID:	67199 Click image for larger version

Name:	P1010145.JPG
Views:	55
Size:	187.9 KB
ID:	67200


              • Ray
                Ray commented
                Editing a comment
                Very nice! Looks like they turned out great.

              • troymeister
                troymeister commented
                Editing a comment
                Most Excellent!!

              Yum yum.


                Round 2. This time with Pork Loin and the Kettle (2 pieces in the little oven due to lack of space). Pics later. Little Cherry chips for some smoke. Bricks creating a 2 zone. Be glad when I get my "2-zoner" with built in water pan.


                  Very nice and tender. Crab cakes.

                  Click image for larger version

Name:	P1010181.JPG
Views:	45
Size:	141.6 KB
ID:	77058 Click image for larger version

Name:	P1010182.JPG
Views:	57
Size:	133.3 KB
ID:	77059



                  No announcement yet.
                  Rubs Promo


                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                  Compact Powerful Sear Machine For Your Next Tailgater

                  Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order

                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read ourcomplete review


                  Comprehensive Temperature Magnet With 80+ Important Temps

                  Amazingribs.com temperature magnet
                  Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                  Click here to order.

                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                  Click here for our article on this exciting cooker

                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                  Click here for our review of this superb smoker

                  Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                  Click here to see our list of Gold Medal Gifts

                  The Pit Barrel Cooker May Be Too Easy

                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them