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Chinatown Char Sui ribs.....Round 2 with Loin

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  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9680
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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    Chinatown Char Sui ribs.....Round 2 with Loin

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    Making up my Chinese 5 spice powder. The cinnamon and Anise were already powdered. I tried to grind up some cinnamon sticks in the Molcajete, not happening. So they are fine on the stove making the kitchen smell pleasant.

    Going to use apple juice rather than any liquor, Allspice instead of Ginger. Got everything else. Had to order a few things, such as the TOASTED sesame oil. No one around here is in the toasting business.
    Last edited by Jerod Broussard; April 7, 2015, 05:26 PM.
  • W.A.
    Charter Member
    • Sep 2014
    • 744
    • Kingwood, TX
    • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

    #2
    Made the ribs the other day. Came out great! Sort of lost their red color after I foiled them and kept them warm for a few hours in the oven. I'll try not to do that next time. I also did spares instead of baby backs. I want to try the baby backs the next time around too.

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9680
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      I got baby backs, well, back ribs. Got them in the Food Saver bag waiting for tomorrow. Going in the oven on a rack above a water pan.

      Going to have 4 chuck roasts going in the Pit Barrel.
      Last edited by Jerod Broussard; February 27, 2015, 06:21 PM.

      Comment

      • Dewesq55
        Founding Member
        • Jul 2014
        • 1813
        • The Poconos, NEPA
        • Smoker:
          Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS)
          Masterbuilt 40.2" 1200W Electric Smoker
          Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

          Gas Grill:
          BBQPro (cheap big box store model) Stainless steel 4 burners with aftermarket rotisserie.

          Thermometer:​​​​​​
          Fireboard with Drive cable and 20 CFM fan
          ThermoWorks Mini Instant Read
          Lavaworks Thermowand Instant Read
          2 Maverick 733
          ThermoWorks IR-GUN-S Industrial Infrared Thermometer
          ThermoWorks ThermaPen Mk4 x 2
          Govee Bluetooth Thermometer

          Miscellaneous:
          Anova Sous Vide Immersion Circulator - 1st generation
          Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

          Favorite Beer:
          Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

          Favorite Spirit:
          Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

          Favorite Wine:
          Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

          Favorite Meat(s):
          Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
          Chicken - Mainly the dark meat and wings
          Beef Ribeye steak

          Favorite Cuisine to Cook:
          Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

          Favorite Cuisine to Eat:
          Indian, followed closely by BBQ.

          Disqus ID:
          David E. Waterbury

        #4
        Spares are more "authentic" for Chinese - just saying.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          haha I don't see "authentic" in my title.

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          Good point!

        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          Your point was better, at least on the humor meter.
      • DWCowles
        Founding Member
        • Jul 2014
        • 9709
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #5
        Jerod Broussard I want to see pics and more pics
        Last edited by DWCowles; February 27, 2015, 07:06 PM.

        Comment

        • Ray
          Ray
          Charter Member
          • Sep 2014
          • 222
          • Central IN
          • ​Green Mountain Davy Crockett pellet grill/smoker
            Weber Summit Gas grill
            Masterbuilt 30" electric smoker
            Maverick ET-733
            Thermapen
            ThemoPop thermometer
            Favorite beer: Fuller's ESB
            Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
            Favorite wine: Cabernet Savignon, some Super Tuscans

          #6
          Jerod Broussard Your spice preparation is awesome! Ditto what DW said...more pics, please.

          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
            • 9680
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
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              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Vortex
              Maverick ET-732 White
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              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            #7
            OK, one more. I'll "pic it up" when I cook them tomorrow.

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            Comment


            • Dr ROK
              Dr ROK commented
              Editing a comment
              Jerod Broussard, how do you keep your food saver from sucking all the marinade out of the bag?

            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Dr ROK I don't think i vacuumed much, if any at all.....

            • Dr ROK
              Dr ROK commented
              Editing a comment
              Thanks for the response Jerod Broussard, maybe it's just that my food saver is about 10 years old, but seems to me the instructions said not to use wet food as it may damage the pump.
          • Huskee
            Pit Boss
            • May 2014
            • 14901
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #8
            I made them from a powder blend courtesy of Marauderer and they were smack your momma good, juicy & sweet like rib candy. I imagine homemade will be all the better.

            Comment

            • Marauderer
              Founding Member
              • Jul 2014
              • 1471
              • Powder Springs, Georgia
              • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
                Powder Springs, GA

                Weber S470 with smoker box and insulated custom cover
                RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
                GMG Davy Crockett Wifi
                Blackstone 1575
                Seville Classics Rolling Workbench
                Grill Grates searing kit
                (2) Maverick ET-732
                Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
                Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
                PickleMeister
                Pampered Chef Knives
                All Clad BD5
                Tyent Water Ionizer

                I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.

              #9
              Ok Jerod, where is your recipe posted for the char siu flavoring??

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Main website.....I think that is what you are asking.
            • Jerod Broussard
              Moderator
              • Jun 2014
              • 9680
              • East Texas
              • Pit Barrel Cooker "Texas Brisket Edition"
                Weber One Touch Premium Copper 22" Kettle (gift)
                Slow 'n Sear for 22" Kettle
                Weber One Touch Premium Black 26" Kettle (gift)
                Slow 'n Sear XL for 26" Kettle (gift)
                Weber Smokey Joe Gold
                Weber Rapid Fire Chimney
                Vortex
                Maverick ET-732 White
                Maverick ET-732 Copper
                2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                Thermoworks Thermapen w/ Back light (gift)
                Thermoworks Timestick
                Cambro Model 300MPC110 w/ Winco SS Pans
                B & B and Kingsford Charcoal
                B & B Pellets

              #10
              Very good. Can't wait to have leftovers. Served with a non-traditional Chinese Rice Pilaf (not pictured).

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              Comment


              • Ray
                Ray commented
                Editing a comment
                Very nice! Looks like they turned out great.

              • troymeister
                troymeister commented
                Editing a comment
                Most Excellent!!
            • Huskee
              Pit Boss
              • May 2014
              • 14901
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #11
              Yum yum.

              Comment

              • Jerod Broussard
                Moderator
                • Jun 2014
                • 9680
                • East Texas
                • Pit Barrel Cooker "Texas Brisket Edition"
                  Weber One Touch Premium Copper 22" Kettle (gift)
                  Slow 'n Sear for 22" Kettle
                  Weber One Touch Premium Black 26" Kettle (gift)
                  Slow 'n Sear XL for 26" Kettle (gift)
                  Weber Smokey Joe Gold
                  Weber Rapid Fire Chimney
                  Vortex
                  Maverick ET-732 White
                  Maverick ET-732 Copper
                  2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                  Thermoworks Thermapen w/ Back light (gift)
                  Thermoworks Timestick
                  Cambro Model 300MPC110 w/ Winco SS Pans
                  B & B and Kingsford Charcoal
                  B & B Pellets

                #12
                Round 2. This time with Pork Loin and the Kettle (2 pieces in the little oven due to lack of space). Pics later. Little Cherry chips for some smoke. Bricks creating a 2 zone. Be glad when I get my "2-zoner" with built in water pan.

                Comment

                • Jerod Broussard
                  Moderator
                  • Jun 2014
                  • 9680
                  • East Texas
                  • Pit Barrel Cooker "Texas Brisket Edition"
                    Weber One Touch Premium Copper 22" Kettle (gift)
                    Slow 'n Sear for 22" Kettle
                    Weber One Touch Premium Black 26" Kettle (gift)
                    Slow 'n Sear XL for 26" Kettle (gift)
                    Weber Smokey Joe Gold
                    Weber Rapid Fire Chimney
                    Vortex
                    Maverick ET-732 White
                    Maverick ET-732 Copper
                    2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                    Thermoworks Thermapen w/ Back light (gift)
                    Thermoworks Timestick
                    Cambro Model 300MPC110 w/ Winco SS Pans
                    B & B and Kingsford Charcoal
                    B & B Pellets

                  #13
                  Very nice and tender. Crab cakes.

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                  Comment

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