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Chinatown Char Sui ribs.....Round 2 with Loin
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Thanks for the response Jerod Broussard, maybe it's just that my food saver is about 10 years old, but seems to me the instructions said not to use wet food as it may damage the pump.
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Dr ROK I don't think i vacuumed much, if any at all.....
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Jerod Broussard, how do you keep your food saver from sucking all the marinade out of the bag?
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Round 2. This time with Pork Loin and the Kettle (2 pieces in the little oven due to lack of space). Pics later. Little Cherry chips for some smoke. Bricks creating a 2 zone. Be glad when I get my "2-zoner" with built in water pan.
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Main website.....I think that is what you are asking.
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Ok Jerod, where is your recipe posted for the char siu flavoring??
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I made them from a powder blend courtesy of Marauderer and they were smack your momma good, juicy & sweet like rib candy. I imagine homemade will be all the better.
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