Rib Glaze Suggestions?

[Thunder77]

Chris Lilly's Spiced Apricot Sauce

[NY Tuck]

I've used this one- it is very good.

[fracmeister]

I use my modification of Meathead's KC sauce mixed with raspberry jam and use a flame torch to caramelize it...

[grantgallagher]

Ive never tried this on ribs but its on my list of things to do this year. Its the bomb on wings

https://www.seriouseats.com/recipes/2012/12/sweet-and-spicy-ginger-wings-recipe.html

[klflowers]

That sounds good. Got to try it on wings.

[TripleB]

I use 1 part Blues Hog Original and 1 part Original Head Country. No heat though. The heat is the rub.

[ColonialDawg]

As a strict glaze, I am partial to Kosmo Q’s line of glazes.

[Buck Flicks]

It's not exactly a glaze, but Sweet Baby Ray's Honey Chipotle mopped on the for last 30-45 minutes checks all your boxes, and it's super easy.

I'm not generally a fan of commercially bottled BBQ sauces, but SBR's are some fine sauces.

I attempted to make some Korean-style ribs a couple weeks ago and thought the ingredients of the marinade/sauce would make a nice glaze, but it never reduced enough to become a glaze. Tasted good, though. It included a grated asian pear, light soy sauce, rice vinegar, sesame oil, chinese 5 spice and a bit of honey. I should have used more honey or some brown sugar, but I'm trying to cut my sugar intake and I thought I could save some carbs that way. Should have just followed the recipe.

[jecucolo]

Sounds very tasty. Love the Korean flavors!

[texastweeter]

chipotle, maple syrup, apricot preserves Will do the trick

[Mr. Bones]

Sounds Yum!