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"Russian Skewers" (neck of pork) with roosterkoek

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  • Yogi77
    Former Member
    • Feb 2019
    • 40
    • Mainz, Germany

    "Russian Skewers" (neck of pork) with roosterkoek

    Today there was a tight window without heavy rain. Time for BBQ.

    It´s an overnighter because you have to put big chunks of pork into soda/onions/garlic and cumin. Add some salt & pepper and let the whole thing rest until the next day.

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    The Skewers weren´t long enough to put the veggies on. So I decided to get some mixed BBQ-Veggies as an companion.

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    The dought for the roosterkoek is easy, the miracle is done with some yoghurt.

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    With the meat skewers, we got a nice mixed grill!

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    It startet to rain again, so I had to make sure to get inside quickly ;-)

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    Cheerio

    Yogi
    Last edited by Yogi77; February 10, 2019, 01:55 PM.
  • treesmacker
    Club Member
    • May 2018
    • 994
    • Grants Pass OR
      • Rec Tec Trailblazer RT-340
      • O-Grill 600 Portable Grill with O-Dock
      • Cuisinart 360 Griddle
      • Ooni Fyra (coming soon)

    #2
    Cool!! I like those skewers!

    Comment


    • treesmacker
      treesmacker commented
      Editing a comment
      Recipe??? Looks sooo goood!
  • jgreen
    Charter Member
    • Oct 2014
    • 2722
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #3
    Looks fantastic. Cool setup for the skewers.

    Comment

    • Keiferr
      Club Member
      • Jun 2018
      • 964
      • Southeast Michigan

      #4
      Nice!

      Comment

      • Keiferr
        Club Member
        • Jun 2018
        • 964
        • Southeast Michigan

        #5
        I googled roosterkoek but none of the recipes had yogurt. Is it an additional ingredient or in place of some of the milk?

        Comment


        • Yogi77
          Yogi77 commented
          Editing a comment
          Maybe that makes the difference. I like it a lot this way. It´s the original ingredient in the recipe, no replacement.
      • Yogi77
        Former Member
        • Feb 2019
        • 40
        • Mainz, Germany

        #6
        treesmacker here we go for the recipe:

        2 kg pork neck or butt cut in big chunks
        2 kg Onions
        10 garlic cloves
        just a little hand of cumin, salt, pepper, bell pepper powder
        a bunch of parsley
        2 bottles sparkling water

        Put all together and place it in the fridge for 24 hours. Grill the skewers just slowly over middle heat.

        For the roosterkoek you´ll need

        500 g flour
        150 ml warm milk
        1/2 tblsp salt
        25 g sugar
        1 cube of fresh yeast
        1 tblsp baking powder
        150 g melted butter
        150 ml yoghurt
        1 egg
        kosher salt or a bbq rub you like

        Mix milk yeast and sugar together an wait until there is a light foam on it.

        Add flour, salt, baking powder, 2 spoons of melted butter, yoghurt and the egg and knead it until you get a nice dough. Let it rest for an hour in a warm place. Make some little flat breads out of it and let it rest again. Put it on the grill with middle heat. When the first side is baked, flip it and put the melted butter on it. Pour some Salt or BBQ Rub over it and grill it until it has a nice brown colour. If everything went right the roosterkoek will rise and get a really fluffy consistence.

        Comment


        • treesmacker
          treesmacker commented
          Editing a comment
          Terrific! Thank you so much. Saved your recipe... I'll have to try this! Love that we can share recipes all over the world here!

        • painter
          painter commented
          Editing a comment
          Thanks for the roosterkoek recipe. I'll give it a try!
      • Troutman
        Club Member
        • Aug 2017
        • 7488
        • aka Troutman Taco - Hanging Free in Tejas

        • OUTDOOR COOKERS

          BBQ ACCESSORIES

          WOOD & PELLET PREFERENCES

          SOUS VIDE

          INDOOR COOKWARE


        #7
        Very nicely done, great pictures, good recipe. Thanks for your post !!!

        Comment

        • Sweaty Paul
          Founding Member
          • Aug 2014
          • 1560
          • Hays, KS
          • Green Mountain Grill - Jim Bowie
            (I've never regretted having too much grate space).

            Weber Genesis Gas grill
            Weber Kettle grills x 2

          #8
          Looks tasty!

          Comment

          • Spinaker
            Moderator
            • Nov 2014
            • 10788
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

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            #9
            You just made the list, pal! Great cook! Great set up too! Thank you or taking time to share it with us.

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 7872
              • Bottom of Winnebago

              #10
              Yup! 👍👍👍

              Comment

              • NapMaster
                Club Member
                • Jan 2019
                • 589
                • Denham Springs, LA
                • WebberSummitGold6burnerLP, ShotGunSmoker

                  Avid Armor Vacuum Sealer

                #11
                It all looks awesome. That rooster bread looks unbelievable. I've got to try that.

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 6375
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
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                  #12
                  Very nice!

                  Comment

                  • klflowers
                    Club Member
                    • Sep 2015
                    • 3485
                    • Tennessee

                    #13
                    Man, ain't this something. I get to make roosterkoek. I can't pronounce it, but I can dang well make it.

                    Comment

                    • klflowers
                      Club Member
                      • Sep 2015
                      • 3485
                      • Tennessee

                      #14
                      And I love the sign.

                      Comment

                      • HawkerXP
                        Club Member
                        • Jul 2016
                        • 5989
                        • Virginia
                        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                          Thermopops
                          Dot and Chef Alarm with probes
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                          Cold beer

                        #15
                        Nice!

                        Comment

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