This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

"Russian Skewers" (neck of pork) with roosterkoek

  • Filter
  • Time
  • Show
Clear All
new posts

    "Russian Skewers" (neck of pork) with roosterkoek

    Today there was a tight window without heavy rain. Time for BBQ.

    It´s an overnighter because you have to put big chunks of pork into soda/onions/garlic and cumin. Add some salt & pepper and let the whole thing rest until the next day.

    Click image for larger version  Name:	IMG_1747.jpg Views:	1 Size:	387.2 KB ID:	634684

    Click image for larger version  Name:	IMG_1750.jpg Views:	1 Size:	410.8 KB ID:	634683

    The Skewers weren´t long enough to put the veggies on. So I decided to get some mixed BBQ-Veggies as an companion.

    Click image for larger version  Name:	IMG_1767.jpg Views:	1 Size:	373.2 KB ID:	634685

    The dought for the roosterkoek is easy, the miracle is done with some yoghurt.

    Click image for larger version  Name:	IMG_1768.jpg Views:	1 Size:	327.6 KB ID:	634686

    With the meat skewers, we got a nice mixed grill!

    Click image for larger version  Name:	IMG_1765.jpg Views:	1 Size:	361.1 KB ID:	634680

    Click image for larger version  Name:	IMG_1772.jpg Views:	1 Size:	286.3 KB ID:	634682

    It startet to rain again, so I had to make sure to get inside quickly ;-)

    Click image for larger version  Name:	IMG_1773.jpg Views:	1 Size:	388.4 KB ID:	634681

    Click image for larger version  Name:	IMG_1774.jpg Views:	1 Size:	6.33 MB ID:	634687


    Last edited by Yogi77; February 10, 2019, 01:55 PM.

    Cool!! I like those skewers!


    • treesmacker
      treesmacker commented
      Editing a comment
      Recipe??? Looks sooo goood!

    Looks fantastic. Cool setup for the skewers.




        I googled roosterkoek but none of the recipes had yogurt. Is it an additional ingredient or in place of some of the milk?


        • Yogi77
          Yogi77 commented
          Editing a comment
          Maybe that makes the difference. I like it a lot this way. It´s the original ingredient in the recipe, no replacement.

        treesmacker here we go for the recipe:

        2 kg pork neck or butt cut in big chunks
        2 kg Onions
        10 garlic cloves
        just a little hand of cumin, salt, pepper, bell pepper powder
        a bunch of parsley
        2 bottles sparkling water

        Put all together and place it in the fridge for 24 hours. Grill the skewers just slowly over middle heat.

        For the roosterkoek you´ll need

        500 g flour
        150 ml warm milk
        1/2 tblsp salt
        25 g sugar
        1 cube of fresh yeast
        1 tblsp baking powder
        150 g melted butter
        150 ml yoghurt
        1 egg
        kosher salt or a bbq rub you like

        Mix milk yeast and sugar together an wait until there is a light foam on it.

        Add flour, salt, baking powder, 2 spoons of melted butter, yoghurt and the egg and knead it until you get a nice dough. Let it rest for an hour in a warm place. Make some little flat breads out of it and let it rest again. Put it on the grill with middle heat. When the first side is baked, flip it and put the melted butter on it. Pour some Salt or BBQ Rub over it and grill it until it has a nice brown colour. If everything went right the roosterkoek will rise and get a really fluffy consistence.


        • treesmacker
          treesmacker commented
          Editing a comment
          Terrific! Thank you so much. Saved your recipe... I'll have to try this! Love that we can share recipes all over the world here!

        • painter
          painter commented
          Editing a comment
          Thanks for the roosterkoek recipe. I'll give it a try!

        Very nicely done, great pictures, good recipe. Thanks for your post !!!


          Looks tasty!


            You just made the list, pal! Great cook! Great set up too! Thank you or taking time to share it with us.


              Yup! 👍👍👍


                It all looks awesome. That rooster bread looks unbelievable. I've got to try that.


                  Very nice!


                    Man, ain't this something. I get to make roosterkoek. I can't pronounce it, but I can dang well make it.


                      And I love the sign.





                        No announcement yet.
                        Rubs Promo
                        Meat-Up in Memphis