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Going to try a hot and fast pork shoulder today

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  • Attjack
    Club Member
    • Aug 2017
    • 3886
    • Primo XL
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    Going to try a hot and fast pork shoulder today

    I have a nice big pork shoulder I dry brined late last night, and I just lit the kamado. This should be interesting.
  • Skip
    Founding Member
    • Jul 2014
    • 3234
    • Blue Earth, Minnesota
    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

    #2
    It will go great for you. I usually do mine at a hot & fast pace as well.

    Comment

    • Thom Emery
      Former Member
      • Sep 2014
      • 447
      • Indio Ca

      #3
      Let it rip

      Comment

      • sryoder
        Former Member
        • Sep 2018
        • 19

        #4
        Like, how hot and how fast? Is there an advantage other than saving time?

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Not that I know of.
      • Spinaker
        Moderator
        • Nov 2014
        • 10522
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

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        #5
        Let us know what temps you are running at. Pork shoulder handle this kind of thing very well.

        Comment

        • Attjack
          Club Member
          • Aug 2017
          • 3886
          • Primo XL
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            Blackstone Pizza Oven

            Portable propane burners (3)
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          #6
          I threw it into the Primo XL with the DigiQ set to 350 at 9 am. Last night I hit it with kosher salt, and this morning I applied olive oil and Memphis Dust. I forgot to weigh the pork shoulder but it's a big bone-in shoulder.

          Comment

          • Attjack
            Club Member
            • Aug 2017
            • 3886
            • Primo XL
              Weber 26"
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              DigiQ DX2
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              Arteflame 26.75" Insert

              Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
              - With Rear Infrared Burner
              - With Infrared Sear Burner
              - With Rotisserie
              Empava 2 Burner Gas Cooktop
              Weber Spirit 210
              - With Grillgrates
              ​​​​​​​ - With Rotisserie
              Weber Q2200

              Blackstone Pizza Oven

              Portable propane burners (3)
              Propane turkey Fryer

              Fire pit grill

            #7
            I'm keeping an eye on things from my office. I just checked and after about 2 hours we're at 120f.

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            Comment

            • DeusDingo
              Founding Member
              • Jul 2014
              • 1140
              • Madison, WI
              • Weber Q320 grill
                Masterbuilt Propane Smoker
                Maverick and thermo Pen thermometers

              #8
              it's always nice to have something to look forward to when you get home

              Comment

              • Attjack
                Club Member
                • Aug 2017
                • 3886
                • Primo XL
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                  - With Rear Infrared Burner
                  - With Infrared Sear Burner
                  - With Rotisserie
                  Empava 2 Burner Gas Cooktop
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                  - With Grillgrates
                  ​​​​​​​ - With Rotisserie
                  Weber Q2200

                  Blackstone Pizza Oven

                  Portable propane burners (3)
                  Propane turkey Fryer

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                #9
                5 hours in and I'm at 192f.

                Comment

                • JakeT
                  Club Member
                  • Mar 2018
                  • 449
                  • Northern California
                  • KBQ C-60
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                  #10
                  Man I'd be so stressed leaving that at home while at work!

                  Comment


                  • Attjack
                    Attjack commented
                    Editing a comment
                    Well, I have it monitored with that camera. Plus I work from an office in the back of my house. There's even a deck off the office that overlooks the outdoor kitchen. So it's all good.
                    Last edited by Attjack; September 20, 2018, 10:28 PM.

                  • JakeT
                    JakeT commented
                    Editing a comment
                    oooohhhh well yeah that's different haha. My office is 45 minutes away!

                  • Attjack
                    Attjack commented
                    Editing a comment
                    I do make a habit of going to the bar while doing long cooks. But I'm always nearby.
                • Attjack
                  Club Member
                  • Aug 2017
                  • 3886
                  • Primo XL
                    Weber 26"
                    Weber 22"
                    Weber 22"
                    Weber 18"
                    Weber Jumbo Joe
                    Weber Green Smokey Joe (Thanks, Mr. Bones!)
                    Weber Smokey Joe
                    Orion Smoker

                    DigiQ DX2
                    Slow 'N Sear XL
                    Arteflame 26.75" Insert

                    Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                    - With Rear Infrared Burner
                    - With Infrared Sear Burner
                    - With Rotisserie
                    Empava 2 Burner Gas Cooktop
                    Weber Spirit 210
                    - With Grillgrates
                    ​​​​​​​ - With Rotisserie
                    Weber Q2200

                    Blackstone Pizza Oven

                    Portable propane burners (3)
                    Propane turkey Fryer

                    Fire pit grill

                  #11
                  It was fully probe-tender at 3:30 so it took 6.5 hours. Last time I did one with the same setup at 225f it took 19 hours. Quite the difference. I now have it in cambro and it'll get pulled and sauced in time for Thursday Night Football. I'm more than a little disappointed that I didn't take a pic on the grill, but I'll try to get one before I pull it. The little piece of bark that stuck to the grill was thick, crunchy and tasty.

                  Comment


                  • Ahumadora
                    Ahumadora commented
                    Editing a comment
                    Hot n fast works fine for me. Sometimes I drop the amount of sugar in the rub so it doesn't tend to burn as easy.

                  • Attjack
                    Attjack commented
                    Editing a comment
                    Good tip. I'm going to pay attention to see if burnt sugar is an issue.

                  • Attjack
                    Attjack commented
                    Editing a comment
                    I do think the sugar was on the edge of being burnt, but I actually like the flavor. I could see backing it if just a little though.
                • Attjack
                  Club Member
                  • Aug 2017
                  • 3886
                  • Primo XL
                    Weber 26"
                    Weber 22"
                    Weber 22"
                    Weber 18"
                    Weber Jumbo Joe
                    Weber Green Smokey Joe (Thanks, Mr. Bones!)
                    Weber Smokey Joe
                    Orion Smoker

                    DigiQ DX2
                    Slow 'N Sear XL
                    Arteflame 26.75" Insert

                    Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                    - With Rear Infrared Burner
                    - With Infrared Sear Burner
                    - With Rotisserie
                    Empava 2 Burner Gas Cooktop
                    Weber Spirit 210
                    - With Grillgrates
                    ​​​​​​​ - With Rotisserie
                    Weber Q2200

                    Blackstone Pizza Oven

                    Portable propane burners (3)
                    Propane turkey Fryer

                    Fire pit grill

                  #12
                  It came out great.

                  Click image for larger version

Name:	20180920_191538.jpg
Views:	36
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ID:	568875

                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    That is a thing of Beauty, Brother! Nice Job!!!!
                • HouseHomey
                  Club Member
                  • May 2016
                  • 5207
                  • Huntington Beach, Ca. Surf City USA.
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                    Erik S.

                  #13
                  At 350, that seemed to take a while. Seems to me as I've done them quicker. No pics so no matter about me. Let's see that beautiful thing pulled and framed. I like to slide them so they get to be crispy steaks. Awesome!!!

                  Comment

                  • Attjack
                    Club Member
                    • Aug 2017
                    • 3886
                    • Primo XL
                      Weber 26"
                      Weber 22"
                      Weber 22"
                      Weber 18"
                      Weber Jumbo Joe
                      Weber Green Smokey Joe (Thanks, Mr. Bones!)
                      Weber Smokey Joe
                      Orion Smoker

                      DigiQ DX2
                      Slow 'N Sear XL
                      Arteflame 26.75" Insert

                      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                      - With Rear Infrared Burner
                      - With Infrared Sear Burner
                      - With Rotisserie
                      Empava 2 Burner Gas Cooktop
                      Weber Spirit 210
                      - With Grillgrates
                      ​​​​​​​ - With Rotisserie
                      Weber Q2200

                      Blackstone Pizza Oven

                      Portable propane burners (3)
                      Propane turkey Fryer

                      Fire pit grill

                    #14
                    Click image for larger version

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                    I sauced it with a Korean BBQ sauce and used a kimchi mayo, pickles, and Asian salad mix on a toasted bun. This may have been the best pulled pork sandwich I've ever had.

                    Comment


                    • Mudkat
                      Mudkat commented
                      Editing a comment
                      I'd eat that hot and fast!

                    • NoogaQ
                      NoogaQ commented
                      Editing a comment
                      That a baby!!
                  • Steve R.
                    Club Member
                    • Jul 2016
                    • 2268
                    • Elizabethtown, KY
                    • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Ranch Kettle w/ Guru adapter.

                    #15
                    Nice work! I tend to think you just get it up to temp and give it an adequate hold time, and it's all good.

                    Comment

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