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Going to try a hot and fast pork shoulder today

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  • Attjack
    Club Member
    • Aug 2017
    • 3293
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    Going to try a hot and fast pork shoulder today

    I have a nice big pork shoulder I dry brined late last night, and I just lit the kamado. This should be interesting.
  • Skip
    Founding Member
    • Jul 2014
    • 2552
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    #2
    It will go great for you. I usually do mine at a hot & fast pace as well.

    Comment

    • Thom Emery
      Former Member
      • Sep 2014
      • 452
      • Indio Ca

      #3
      Let it rip

      Comment

      • sryoder
        Former Member
        • Sep 2018
        • 19

        #4
        Like, how hot and how fast? Is there an advantage other than saving time?

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Not that I know of.
      • Spinaker
        Moderator
        • Nov 2014
        • 10081
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
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        #5
        Let us know what temps you are running at. Pork shoulder handle this kind of thing very well.

        Comment

        • Attjack
          Club Member
          • Aug 2017
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          #6
          I threw it into the Primo XL with the DigiQ set to 350 at 9 am. Last night I hit it with kosher salt, and this morning I applied olive oil and Memphis Dust. I forgot to weigh the pork shoulder but it's a big bone-in shoulder.

          Comment

          • Attjack
            Club Member
            • Aug 2017
            • 3293
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            #7
            I'm keeping an eye on things from my office. I just checked and after about 2 hours we're at 120f.

            Click image for larger version

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            Comment

            • DeusDingo
              Founding Member
              • Jul 2014
              • 1127
              • Madison, WI
              • Weber Q320 grill
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              #8
              it's always nice to have something to look forward to when you get home

              Comment

              • Attjack
                Club Member
                • Aug 2017
                • 3293
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                #9
                5 hours in and I'm at 192f.

                Comment

                • JakeT
                  Club Member
                  • Mar 2018
                  • 413
                  • Northern California
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                  #10
                  Man I'd be so stressed leaving that at home while at work!

                  Comment


                  • Attjack
                    Attjack commented
                    Editing a comment
                    Well, I have it monitored with that camera. Plus I work from an office in the back of my house. There's even a deck off the office that overlooks the outdoor kitchen. So it's all good.
                    Last edited by Attjack; September 20th, 2018, 10:28 PM.

                  • JakeT
                    JakeT commented
                    Editing a comment
                    oooohhhh well yeah that's different haha. My office is 45 minutes away!

                  • Attjack
                    Attjack commented
                    Editing a comment
                    I do make a habit of going to the bar while doing long cooks. But I'm always nearby.
                • Attjack
                  Club Member
                  • Aug 2017
                  • 3293
                  • Primo XL
                    Weber 26"
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                    Orion Smoker

                    DigiQ DX2
                    Slow 'N Sear XL
                    Arteflame 26.75" Insert

                    Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                    - With Rear Infrared Burner
                    - With Infrared Sear Burner
                    - With Rotisserie
                    Empava 2 Burner Gas Cooktop
                    Weber Spirit 210
                    - With Grillgrates
                    ​​​​​​​ - With Rotisserie
                    Weber Q2200

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                    Propane turkey Fryer

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                  #11
                  It was fully probe-tender at 3:30 so it took 6.5 hours. Last time I did one with the same setup at 225f it took 19 hours. Quite the difference. I now have it in cambro and it'll get pulled and sauced in time for Thursday Night Football. I'm more than a little disappointed that I didn't take a pic on the grill, but I'll try to get one before I pull it. The little piece of bark that stuck to the grill was thick, crunchy and tasty.

                  Comment


                  • Ahumadora
                    Ahumadora commented
                    Editing a comment
                    Hot n fast works fine for me. Sometimes I drop the amount of sugar in the rub so it doesn't tend to burn as easy.

                  • Attjack
                    Attjack commented
                    Editing a comment
                    Good tip. I'm going to pay attention to see if burnt sugar is an issue.

                  • Attjack
                    Attjack commented
                    Editing a comment
                    I do think the sugar was on the edge of being burnt, but I actually like the flavor. I could see backing it if just a little though.
                • Attjack
                  Club Member
                  • Aug 2017
                  • 3293
                  • Primo XL
                    Weber 26"
                    Weber 22"
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                    Weber Smokey Joe
                    Orion Smoker

                    DigiQ DX2
                    Slow 'N Sear XL
                    Arteflame 26.75" Insert

                    Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                    - With Rear Infrared Burner
                    - With Infrared Sear Burner
                    - With Rotisserie
                    Empava 2 Burner Gas Cooktop
                    Weber Spirit 210
                    - With Grillgrates
                    ​​​​​​​ - With Rotisserie
                    Weber Q2200

                    Blackstone Pizza Oven

                    Portable propane burners (3)
                    Propane turkey Fryer

                    Fire pit grill

                  #12
                  It came out great.

                  Click image for larger version

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                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    That is a thing of Beauty, Brother! Nice Job!!!!
                • HouseHomey
                  Club Member
                  • May 2016
                  • 4424
                  • Huntington Beach, Ca. Surf City USA.
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                    Erik S.

                  #13
                  At 350, that seemed to take a while. Seems to me as I've done them quicker. No pics so no matter about me. Let's see that beautiful thing pulled and framed. I like to slide them so they get to be crispy steaks. Awesome!!!

                  Comment

                  • Attjack
                    Club Member
                    • Aug 2017
                    • 3293
                    • Primo XL
                      Weber 26"
                      Weber 22"
                      Weber 22"
                      Weber 18"
                      Weber Jumbo Joe
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                      Weber Smokey Joe
                      Orion Smoker

                      DigiQ DX2
                      Slow 'N Sear XL
                      Arteflame 26.75" Insert

                      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                      - With Rear Infrared Burner
                      - With Infrared Sear Burner
                      - With Rotisserie
                      Empava 2 Burner Gas Cooktop
                      Weber Spirit 210
                      - With Grillgrates
                      ​​​​​​​ - With Rotisserie
                      Weber Q2200

                      Blackstone Pizza Oven

                      Portable propane burners (3)
                      Propane turkey Fryer

                      Fire pit grill

                    #14
                    Click image for larger version

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                    I sauced it with a Korean BBQ sauce and used a kimchi mayo, pickles, and Asian salad mix on a toasted bun. This may have been the best pulled pork sandwich I've ever had.

                    Comment


                    • Mudkat
                      Mudkat commented
                      Editing a comment
                      I'd eat that hot and fast!

                    • NoogaQ
                      NoogaQ commented
                      Editing a comment
                      That a baby!!
                  • Steve R.
                    Club Member
                    • Jul 2016
                    • 1925
                    • Elizabethtown, KY
                    • Current line-up of cookers: Weber 22.5" Original Premium kettle w/ SnS and BBQ Guru adapter; Old Country Over and Under smoker; PBC; Weber Ranch Kettle w/ Guru adapter.

                    #15
                    Nice work! I tend to think you just get it up to temp and give it an adequate hold time, and it's all good.

                    Comment

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