I have a nice big pork shoulder I dry brined late last night, and I just lit the kamado. This should be interesting.
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Going to try a hot and fast pork shoulder today
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John "J R"
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Club Member
- Aug 2017
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Primo XL
Weber 26"
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Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
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I threw it into the Primo XL with the DigiQ set to 350 at 9 am. Last night I hit it with kosher salt, and this morning I applied olive oil and Memphis Dust. I forgot to weigh the pork shoulder but it's a big bone-in shoulder.
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Club Member
- Aug 2017
- 7556
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Aug 2017
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Weber Green Smokey Joe (Thanks, Mr. Bones!)
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DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
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Well, I have it monitored with that camera. Plus I work from an office in the back of my house. There's even a deck off the office that overlooks the outdoor kitchen. So it's all good.Last edited by Attjack; September 20, 2018, 10:28 PM.
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Primo XL
Weber 26"
Weber 22"
Weber 22"
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Weber Jumbo Joe
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Weber Smokey Joe
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DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
It was fully probe-tender at 3:30 so it took 6.5 hours. Last time I did one with the same setup at 225f it took 19 hours. Quite the difference. I now have it in cambro and it'll get pulled and sauced in time for Thursday Night Football. I'm more than a little disappointed that I didn't take a pic on the grill, but I'll try to get one before I pull it. The little piece of bark that stuck to the grill was thick, crunchy and tasty.
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Club Member
- Aug 2017
- 7556
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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At 350, that seemed to take a while. Seems to me as I've done them quicker. No pics so no matter about me. Let's see that beautiful thing pulled and framed. I like to slide them so they get to be crispy steaks. Awesome!!!
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Club Member
- Aug 2017
- 7556
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Nice work! I tend to think you just get it up to temp and give it an adequate hold time, and it's all good.
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