I've followed Meatheads bacon recipe to a tee. I find it to be a bit too sweet and not peppery enough for my tastes. If I were to drop the maple or brown sugar down a bit, do I need to compensate with more water to keep the liquid ratio the same?
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Adapting Meatheads Bacon recipe *GASP*
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I've done Meathead's recipes for bacon (maple and canadian). I, too, found the uncut maple recipe too sweet. I cut the syrup in half and made no other changes. Bacon came out very nice with a good taste. Adding more pepper shouldn't be a problem. Here's pics from my smokes.
Canadian bacon and maple bacon
maple bacon
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