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Pulled Pork - My First!

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  • jeremiah_h
    Club Member
    • Jun 2018
    • 6
    • North Carolina

    Pulled Pork - My First!

    Just wanted to share, here are pics of my first butt. It was GREAT!
    Attached Files
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3199
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Looks like it came out great!

    Comment

    • gabulldog
      Club Member
      • Jun 2016
      • 144
      • Atlanta, GA

      #3
      You must workout!

      Comment

      • Frozen Smoke
        Club Member
        • Nov 2017
        • 1528
        • Northern Mn

        #4
        Looks excellent nice job!!

        Comment

        • DavePruett
          Club Member
          • Jan 2018
          • 23

          #5
          Looks great! Send a sandwich my way for testing.

          Comment

          • Xandera_7
            Former Member
            • May 2018
            • 127
            • Halifax Canada

            #6
            Nice job!

            Comment

            • Mr. Bones
              Birthday Hat Master
              • Sep 2016
              • 8884
              • Kansas Territory
              • Grills / Smokers
                *********************************************

                Kingsford 24" grill (Free) 'Billy'
                Brinkmann Smoke n Grill
                Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                Weber 18" Kettle ($30 CL) 'Lil' Feller'
                Weber Smokey Joe ($25 CL) 'Lil' Brother'
                Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                Weber 22.5 OTS DO Code Black ($15 CL)
                Weber 22.5 OTS E Code Black ($20 CL
                Weber 22.5 OTS EE Code Black ($20 CL

                Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                Weber "H" Code 18.5" WSM '86 ($75 CL)
                Weber " " Code 18.5" WSM

                Weber 26.75, $199 NFM clearance !!!
                Weber SJS AH 'Lil' Brother'
                Weber SJS AT 'Lil' Sister'
                Weber SJS DE Code (FREE) 'Lil' Helper'
                Weber SJG M Code 'Lil Traveller'
                Weber SJS AH Code 'Kermit'
                (Lime Green)
                Horizon 20" Classic, w/baffle/tuning plate (FREE)
                Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                Thermometers:
                *********************************************
                Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                Maverick ET-732, (Black)
                Thermopops, (Red, Yellow, Green)
                ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                Blue ThermaPen Mk4
                Orange Thermapen Mk4
                Pink Thermapen Mk4
                ThermoWorks IR-GUN-S
                ThermoWorks Smoke
                ThermoWorks Open Box Smoke
                4 Pro Series cable extensions
                Smoke Gateway

                Accessories:
                *********************************************
                2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                BBQ Vortex, 2 Hovergrills, Top Deck
                Warming shelf
                MyWeigh KD-8000Kitchen Scale
                Backyard Grill marinade injector
                Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                Bear Paws
                Meat Rakes
                BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                Cookware:
                Probably a ton of cast iron, mostly very old...still cookin'
                G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                '60's Revere Ware (Mom's), + others found elsewhere
                60's CorningWare 10-cup percolator (Mom's) Daily driver
                50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                Tramontina 6.5 qt Dutch Oven

                Cutlery, etc.:
                Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                Dexter 12" slicing knife, 6" Sani-Safe boning knife
                Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                Multiple steels, from all over the planet
                Crock sticks
                Diamond stones, various
                Lansky Sharpening System

                Tableware
                Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                Dinner: Guests: Washington Forge, Town and Country
                Fancy / Formal: Family silverware

              #7
              That looks jus great, Nice Job!!!

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 12311
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #8
                That looks very tasty.

                Comment

                • Donw
                  Club Member
                  • Jul 2017
                  • 2800

                  #9
                  Well done.

                  Comment

                  • Fire Art
                    Club Member
                    • Jan 2018
                    • 988
                    • Jackson hole Wyoming

                    #10
                    Looks delicious and nutritious

                    Comment


                    • gcdmd
                      gcdmd commented
                      Editing a comment
                      and makes you feel ambitious.
                  • jgg85234
                    Charter Member
                    • Nov 2014
                    • 738
                    • Gilbert, AZ (Suburb of Phoenix)
                    • *Cooking Equipment
                      Kamado Joe Classic in Eucalyptus Table (2016)
                      Kamado Joe Joetisserie (2017)
                      Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                      Adrenaline BBQ Company Slow n Sear #61
                      Adrenaline BBQ Company Drip n Griddle
                      Weber Smokey Mountain 14.5" (2014)
                      *Controllers
                      Flame Boss 200
                      *Thermometers
                      Thermapen MK4 (Red)
                      Thermopop (Red)
                      Thermoworks TW8060 with grill and meat probes
                      *Favorite Whisky - Knockando Speyside Single Malt
                      *Favorite Red Wine - Clos du Bois Marlstone
                      *Favorite White Wine - Sonoma Cutrer Chardonnay
                      *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                      *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                      *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

                    #11
                    Looks great. Don’t share it with too many people or you’ll find yourself making them quite often.

                    Best regards,
                    Jim

                    Comment

                    • treesmacker
                      Club Member
                      • May 2018
                      • 846
                      • Grants Pass OR
                        • Rec Tec Trailblazer RT-340
                        • O-Grill 600 Portable Grill with O-Dock
                        • Cuisinart 360 Griddle
                        • Ooni Fyra (coming soon)

                      #12
                      Yep. Looks great. Care to share details? Cooker? Recipe? Rub? Timing?

                      Comment


                      • treesmacker
                        treesmacker commented
                        Editing a comment
                        Mmmmmm!

                      • jeremiah_h
                        jeremiah_h commented
                        Editing a comment
                        It was Meathead's dry rub, Akorn, and it took about 5 hours for the six pound butt. I was running about 325-250 as I'm still having toruble with controlling temps, but it worked GREAT! I salted the night before.
                    • PWB0108
                      Club Member
                      • Jun 2018
                      • 84
                      • Jefferson, MD
                      • Yoder 640
                        Weber 22" Kettle Performer Charcoal Grill w/SNS2.0
                        Weber Genesis Silver Gas Grill

                      #13
                      Nice job!!

                      Comment

                      • HawkerXP
                        Club Member
                        • Jul 2016
                        • 5117
                        • Northern Virginia
                        • 3 Weber kettles, and a PBC
                          Thermopop
                          Dot w two probes
                          Slo n Sear
                          Cold beer

                        #14
                        Very nice! Congrats!

                        Comment

                        • gcdmd
                          Charter Member
                          • Sep 2014
                          • 971
                          • The Republic of Texas

                          #15
                          That is beautiful.

                          Comment

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