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Pulled Pork - My First!

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  • jeremiah_h
    commented on 's reply
    It was Meathead's dry rub, Akorn, and it took about 5 hours for the six pound butt. I was running about 325-250 as I'm still having toruble with controlling temps, but it worked GREAT! I salted the night before.
  • Idleratchet
    replied
    Looks amazing! Wish I could try it!

    Leave a comment:

  • DoubleUpOrQuit
    replied
    I would eat that. Nice Job!

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  • smokenoob
    replied
    Nice sideways butt and cub paws!
    looks delish!
    Last edited by smokenoob; July 31, 2018, 07:12 AM.

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  • gcdmd
    replied
    That is beautiful.
    • Likes 1

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  • gcdmd
    commented on 's reply
    and makes you feel ambitious.
  • HawkerXP
    replied
    Very nice! Congrats!
    • Likes 1

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  • PWB0108
    replied
    Nice job!!
    • Likes 1

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  • treesmacker
    commented on 's reply
    Mmmmmm!
  • treesmacker
    replied
    Yep. Looks great. Care to share details? Cooker? Recipe? Rub? Timing?
    • Likes 1

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  • jgg85234
    replied
    Looks great. Don’t share it with too many people or you’ll find yourself making them quite often.

    Best regards,
    Jim
    • Likes 1

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  • Fire Art
    replied
    Looks delicious and nutritious
    • Likes 2

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  • Donw
    replied
    Well done.
    • Likes 1

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  • RonB
    replied
    That looks very tasty.
    • Likes 1

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  • Mr. Bones
    replied
    That looks jus great, Nice Job!!!
    • Likes 1

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