I have a big family gathering after church tomorrow and I am doing pulled pork. I want to avoid the "oh crap, it isn't done" so I want it done ahead of time. The recipe on the site says to wrap it in foil and in the house oven and hold at 170. How long can I hold at 170 without it drying out. Does anybody have experience with this? Thanks
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How long can I hold a pork shoulder after hitting 203
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@redlightwronglanendy, Once The Butt Has Reached 203* F, Pulling Temp, You Should Be Able To Wrap It In Foil And A Bath Towel And Place It In A Faux Cambro, Cooler, For 4 - 5 Hrs Before You Pull It‼ï¸
Check The Temp, It And Moisture Should Be Fineâ€¼ï¸ 👍 👍 👍 👍 👍
Eat Well And Prosperâ—ï¸ From A Backyard Cremator In Fargo ND, Dan
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Some of the best pulled pork I ever made, and the longest hold time attempted, was about 5 hours at 150 in the oven.
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