Pulled pork, pulled pork and more pulled pork...

[Natureroad]

Great post! How much rub did you use on this cook?

[Frozen Smoke]

Great post! How much rub did you use on this cook?

Just what you see on top during the cook and then added more after it was pulled and mixed it in. Hard to say but maybe 2 to 3 cups total for the whole batch. Flavor was great! I'm pretty much sold on this method now. The pork benefits a lot more from the rub after it's been pulled then during the cook imo. Greatly reduces the overall amount used.

If you're doing one or two butts maybe no big deal but when you are doing large amounts like this it's really a factor.

[Natureroad]

I hear ya. Do you still have the custom AZ BBQ rig for sale?

[Frozen Smoke]

Yes still for sale.

[Natureroad]

Sent you a pm

[Keiferr]

Looks great! Nice set up! I feel like a rookie with only 40#! Lol!

[Frozen Smoke]

Those look great Keiferr don't look to me like any rookie stuff going on there!!

[Sharklovers]

Wow, your end product looks amazing! I'm throwing a butt on this morning so I'll have to try it with the beer!

[Xandera_7]

Thats a lotta butt! Whoa!

[DoubleUpOrQuit]

Great post Frozen Smoke. I have my first ever large (for me) cook coming up next week. I'm going to be doing pork butts for 45. Some great tips in the above thread. Thanks!

[EdF]

Good luck and have fun!

[DoubleUpOrQuit]

Thanks! EdF