Making some pork belly burnt ends today and have not had much experience with it. Did it once with salt cured and it seemed too salty.
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pork belly burnt ends, salted or unsalted?
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Moderator
- Nov 2014
- 14311
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Use a sweet rub, like Meathead's Memphis dust, or something similar. I toss the cubes in the rub and cover liberally.
**Add salt if using MH's MD
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