Making some pork belly burnt ends today and have not had much experience with it. Did it once with salt cured and it seemed too salty.
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pork belly burnt ends, salted or unsalted?
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- Nov 2014
- 13687
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
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R&V Works FF2-R-ST 4-Gallon Fryer
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Big Green Egg Plate Setter
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Use a sweet rub, like Meathead's Memphis dust, or something similar. I toss the cubes in the rub and cover liberally.
**Add salt if using MH's MD
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