Bacon wrapped pork sirloin roast

[Blackshirt BBQ]

i picked this up at the grocery store today. Need some good tips on recipes and cooking techniques please.

[EdF]

That's all sliced up, right? If so, hot and fast with a nice rub or marinade, preferably on a cast iron pan on your grill.

[Blackshirt BBQ]

No, it’s not sliced. It’s a 3 lb sirloin roast.

[texastweeter]

3 ways.
1 roll cut, season with Cajun seasoning, add boudan, crawfish, and fire jack cheese, roll back up and re wrap with bacon.
2 roll cut, season with Greek seasoning (cavendars is great). sauté some garlic slices in a bit of bacon grease, ad some spinach to wilt. then stuff the pork with that mixture and add feta. Roll up and re wrap with bacon
3 roll cut. rub with chili powder (i use a mixture of ancho, guajillo, and chipotle) cumin black pepper, and kosher salt. stuff with cream cheese mixed with jack cheese, jalepenos, and a touch of mayo. roll back up and wrap in bacon
whichever way you choose, smoke at 225 over hickory wood until 15 degrees below desired temp, then hit her on a hot grill or under broiler to crisp bacon and bring to final temp. Slice and enjoy.

[Blackshirt BBQ]

Well, I don’t think it’s sliced up. I guess I could be wrong. I haven’t seen what’s behind the bacon. Haha.

[jgreen]

I would just spritz with water, add your favorite rub, and put in the smoker.

[Blackshirt BBQ]

What temp do I cook it to? If I’m going to cook it, then slice it, do I cook it to 200+??

[Spinaker]

I would cook it too 200 F, or somewhere in there. That bacon is going to cause it to stall pretty hard at 165 F so you may need to bump up your heat into the 300's to help push it through.

[HorseDoctor]

My vote is No! Even wrapped in bacon sirloin roast will be way dry by 200 degrees. Smoke/cook to 140-150 ballpark & slice it up! Enjoy!!!

[Blackshirt BBQ]

I unwrapped the bacon, then rubbed it with rib rub (homemade amazing recipe), rewrapped it with bacon, rubbed with Meatheads Memphis Dust, then put it on the smoker.

Smoked at 225 degrees until the meat was 150 degrees. Then sliced it and served. It was amazing! We will cook this again!!

[HorseDoctor]

Looks great! Ya done well!!!

[Sweaty Paul]

Awesome cook. GBR!

[Mosca]

Wow. That looks great. And, $3.79/lb for something that has been prepped by the grocer is a damn good price!

[jfmorris]

Good looking cook! I did a bacon wrapped pork loin to 145, and it was great, but did it sous vide with an oven sear. I’ll have to try one of these in the Weber.