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Bacon wrapped pork sirloin roast
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3 ways.
1 roll cut, season with Cajun seasoning, add boudan, crawfish, and fire jack cheese, roll back up and re wrap with bacon.
2 roll cut, season with Greek seasoning (cavendars is great). sauté some garlic slices in a bit of bacon grease, ad some spinach to wilt. then stuff the pork with that mixture and add feta. Roll up and re wrap with bacon
3 roll cut. rub with chili powder (i use a mixture of ancho, guajillo, and chipotle) cumin black pepper, and kosher salt. stuff with cream cheese mixed with jack cheese, jalepenos, and a touch of mayo. roll back up and wrap in bacon
whichever way you choose, smoke at 225 over hickory wood until 15 degrees below desired temp, then hit her on a hot grill or under broiler to crisp bacon and bring to final temp. Slice and enjoy.
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Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Good looking cook! I did a bacon wrapped pork loin to 145, and it was great, but did it sous vide with an oven sear. I’ll have to try one of these in the Weber.
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