has anyone tried the white bbq sauce on pork/ribs? I’ve used it on chicken, got the recipe from project smoke, anyone watch that?
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Nono have not tried that and no I have not watched that.
Only ever used the white sauce on chicken and saltine crackers. -
I’m thinking of giving it a shot this weekend, not really sure how I can thicken it up without making it gross though, Steve raichlin does the show it’s pretty goodComment
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Haven't tried it on pork ( Meathead says it doesn't work well on pork but Raichlen says it does ). I grew up in North Alabama where white BBQ sauce got its start and I use a slightly modified version of Meathead's recipe ( https://amazingribs.com/tested-recip...q-sauce-recipe ) in which I use half as much pepper and add a TBSP of sugar to counter the acidity. Based on what I remember from childhood, it tastes just like the stuff I grew up on. I'd say give it a try and like Meathead says, if you don't like it on meat, it's good in cole slaw.Comment
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It goes well with pulled pork. I am not sure it will work on ribs since it is not high in sugar but higher in fat.Comment
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Maybe whack off 1/4 rack and try the white on it.Comment
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That’s kinda what I was thinking, do everything normal maybe even a thin layer of normal to finish on the smoker, then dunk it right in thereComment
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I record Project Smoke off the local PBS and watch it from the Tivo on occasion but have not seen the one on white BBQ. Then again, I live about 30 miles from Big Bob Gibson's - supposedly the original source of that BBQ sauce style...
I've not made a white sauce, but buy the bottles of Big Bob's in the grocery store. Wife and some others like it, others in the family hate it. I think you have to like mayo to like that style sauce.Comment
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Another recipe for white sauce is on YouTube channel "How to BBQ Right"Comment
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I don’t love it but it seems everyone else does ha ha haComment
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I like it on chicken and in cole slaw, but my 17 year old son uses it on anything (pork, ribs etc)Comment
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