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White bbq sauce

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  • Mudbeaver
    Former Member
    • May 2018
    • 456
    • Marathon NY

    White bbq sauce

    has anyone tried the white bbq sauce on pork/ribs? I’ve used it on chicken, got the recipe from project smoke, anyone watch that?
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #2
    Nono have not tried that and no I have not watched that.

    Only ever used the white sauce on chicken and saltine crackers.

    Comment

    • Mudbeaver
      Former Member
      • May 2018
      • 456
      • Marathon NY

      #3
      I’m thinking of giving it a shot this weekend, not really sure how I can thicken it up without making it gross though, Steve raichlin does the show it’s pretty good

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6508
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
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          > Searzall torch
          > BBQ Guru Rib Ring

        #4
        Haven't tried it on pork ( Meathead says it doesn't work well on pork but Raichlen says it does ). I grew up in North Alabama where white BBQ sauce got its start and I use a slightly modified version of Meathead's recipe ( https://amazingribs.com/tested-recip...q-sauce-recipe ) in which I use half as much pepper and add a TBSP of sugar to counter the acidity. Based on what I remember from childhood, it tastes just like the stuff I grew up on. I'd say give it a try and like Meathead says, if you don't like it on meat, it's good in cole slaw.

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5650
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #5
          It goes well with pulled pork. I am not sure it will work on ribs since it is not high in sugar but higher in fat.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 13509
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #6
            Maybe whack off 1/4 rack and try the white on it.

            Comment

            • Mudbeaver
              Former Member
              • May 2018
              • 456
              • Marathon NY

              #7
              That’s kinda what I was thinking, do everything normal maybe even a thin layer of normal to finish on the smoker, then dunk it right in there

              Comment

              • jfmorris
                Club Member
                • Nov 2017
                • 3516
                • Huntsville, Alabama
                • Jim Morris

                  Cookers
                  • Slow 'N Sear Deluxe Kamado (2021)
                  • Camp Chef FTG900 Flat Top Grill (2020)
                  • Weber Genesis II E-410 w/ GrillGrates (2019)
                  • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
                  • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
                  • King Kooker 94/90TKD 105K/60K dual burner patio stove
                  • Lodge L8D03 5 quart dutch oven
                  • Lodge L10SK3 12" skillet
                  • Anova
                  Thermometers
                  • Thermoworks Smoke w/ Wifi Gateway
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                  • Thermoworks Thermapen Classic
                  • Thermoworks RT600C
                  Beverages
                  • Whatever I brewed and have on tap!

                #8
                I record Project Smoke off the local PBS and watch it from the Tivo on occasion but have not seen the one on white BBQ. Then again, I live about 30 miles from Big Bob Gibson's - supposedly the original source of that BBQ sauce style...

                I've not made a white sauce, but buy the bottles of Big Bob's in the grocery store. Wife and some others like it, others in the family hate it. I think you have to like mayo to like that style sauce.

                Comment

                • Sweaty Paul
                  Founding Member
                  • Aug 2014
                  • 1619
                  • Hays, KS
                  • Green Mountain Grill - Jim Bowie
                    (I've never regretted having too much grate space).

                    Weber Genesis Gas grill
                    Weber Kettle grills x 2

                  #9
                  Another recipe for white sauce is on YouTube channel “How to BBQ Right”

                  Comment

                  • Mudbeaver
                    Former Member
                    • May 2018
                    • 456
                    • Marathon NY

                    #10
                    I don’t love it but it seems everyone else does ha ha ha

                    Comment

                    • BGWolf
                      Founding Member
                      • Jul 2014
                      • 156
                      • Central Pennsylvania
                      • Central Pennsylvania

                        XL Big Green Egg
                        Smokeware Cap
                        Ceramic Grill Store Woo & Stone
                        Thermapen
                        MAPP Torch

                        Charcoal: Rockwood, Wicked Good
                        Rubs: Memphis Dust, Mrs. O'Leary's Cow Crust, Dalmatian Rub
                        Sauces: Adam Perry Lang BBQ Sauce, Alabama White Sauce

                      #11
                      I like it on chicken and in cole slaw, but my 17 year old son uses it on anything (pork, ribs etc)

                      Comment

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                      2021 Meat-Up In Memphis Canceled

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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