The stall

[Fire Art]

The Beast is running real good but Mr Butt is in a two hr stall

[MeatMonster]

Worth waiting for!

[Jerod Broussard]

The stall is a great time to sleep.

[LA Pork Butt]

I cooked a 10# Butt last night at 225. Put it on a 6pm and at 6:30am it was 153 internal. I wrapped and kicked the temp up to 275. Two hours later it was 200 internal. I put it in the faux cambro until noon, and when I pulled it 179 was the internal temp. You might try it if you are pressed for time.

[Fire Art]

Nope good on time that’s why I’m not stressed yet🤓

[texastweeter]

The stall freaks sooooo many people out. Keep chugging along. That or if the bark is set, crutch that bad boy and power through.

[Nuke em]

Pork shoulder is so strange. I cooked one Friday night into Saturday and it never stalled.

[tRidiot]

I've had a couple that have done that... just a slow steady rise, never flattens out. It's odd, but the predictability is nice. Once I see it continuing to creep and getting up to 170+, I know I can predict within a half-hour to an hour when we'll be done. And no wrapping!