Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The stall

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The stall

    The Beast is running real good but Mr Butt is in a two hr stall

    #2
    Worth waiting for!

    Comment


      #3
      The stall is a great time to sleep.

      Comment


        #4
        I cooked a 10# Butt last night at 225. Put it on a 6pm and at 6:30am it was 153 internal. I wrapped and kicked the temp up to 275. Two hours later it was 200 internal. I put it in the faux cambro until noon, and when I pulled it 179 was the internal temp. You might try it if you are pressed for time.

        Comment


        • Fire Art
          Fire Art commented
          Editing a comment
          Nope good on time that’s why I’m not stressed yet🤓

        #5
        The stall freaks sooooo many people out. Keep chugging along. That or if the bark is set, crutch that bad boy and power through.

        Comment


          #6
          Pork shoulder is so strange. I cooked one Friday night into Saturday and it never stalled.
          Click image for larger version

Name:	3E5DE163-6CE7-4E86-A15A-A19023B81DCC.png
Views:	110
Size:	77.7 KB
ID:	499465
          Click image for larger version

Name:	C669FEFC-70B0-47C8-925C-0FA7B73DF382.png
Views:	131
Size:	91.3 KB
ID:	499466

          Comment


          • DogFaced PonySoldier
            DogFaced PonySoldier commented
            Editing a comment
            I've had a couple that have done that... just a slow steady rise, never flattens out. It's odd, but the predictability is nice. Once I see it continuing to creep and getting up to 170+, I know I can predict within a half-hour to an hour when we'll be done. And no wrapping!

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here