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St. Louis ribs Dreamland style on the M1

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  • Butchman
    Club Member
    • Mar 2017
    • 510
    • Estero, FL

    St. Louis ribs Dreamland style on the M1

    Inspired by Timcee and his results I decided to buy a couple racks from Costco on the way home from work and cook them hot and fast. I must say I'm surprised and very happy with the results! I read Meatheads section in his book about Dreamland ribs and here are the results of my first rib cook on the M1. What I love about the grill is you can fit 2 full size racks on each of the 2 grates vertically. The clearance is not quite 24 inches with the coal grate lowered all the way but it is close enough. I used a cheap aluminum disposable pan with holes cut in it to hold the coals and make cleaning easier. These ribs took just over 90 minutes and the thin sides reached 203 degrees. I sauced the last half hour. The flavor was outstanding with a bit of char and the candied sauce carmalized flavor I love. With one grate removed I can easily add more wood chunks or charcoal and stir coals or slide the rack back and forth over the fire or away from the fire. I flipped the meat about every 15 mins or so. Click image for larger version  Name:	20180417_173913.jpg Views:	1 Size:	4.49 MB ID:	485050Click image for larger version  Name:	20180417_173919.jpg Views:	1 Size:	4.75 MB ID:	485051Click image for larger version  Name:	20180417_175519.jpg Views:	1 Size:	2.66 MB ID:	485052Click image for larger version  Name:	20180417_190816.jpg Views:	1 Size:	4.33 MB ID:	485053Click image for larger version  Name:	20180417_190824.jpg Views:	1 Size:	3.37 MB ID:	485054
    Last edited by Butchman; April 17, 2018, 07:02 PM.
  • jfmorris
    Club Member
    • Nov 2017
    • 3576
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Slow 'N Sear Deluxe Kamado (2021)
      • Camp Chef FTG900 Flat Top Grill (2020)
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • King Kooker 94/90TKD 105K/60K dual burner patio stove
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    #2
    Looks great! I wish I could setup a 24" clearance to the charcoal or wood for direct grilling some ribs like that. Maybe in the next grill or pit! I guess the PBC or another UDS with its grate in and lid off would be close, but it would not hold much on the grate.

    Comment


    • Butchman
      Butchman commented
      Editing a comment
      Yeah, this is more like around 18-20 inch clearance but works as long as you don’t build the fire too large. Kinda like a Santa Maria grill, except you lower and raise the fire instead of the meat and you can use the lid this way if needed.
  • Troutman
    Club Member
    • Aug 2017
    • 7834
    • 1521

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #3
    Cool cooker (or should I say “hot” cooker), you know what I mean...

    Comment


    • Butchman
      Butchman commented
      Editing a comment
      Manufactured in Mesquite, Texas.
  • jfmorris
    Club Member
    • Nov 2017
    • 3576
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Slow 'N Sear Deluxe Kamado (2021)
      • Camp Chef FTG900 Flat Top Grill (2020)
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • King Kooker 94/90TKD 105K/60K dual burner patio stove
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    #4
    How was the tenderness and bite compared to doing them for 4-5 hours at 225?

    Comment


    • Butchman
      Butchman commented
      Editing a comment
      Not quite as tender and some bites were chewy but the flavor more than made up for it. It was hard to stop eating them😋

    • jfmorris
      jfmorris commented
      Editing a comment
      If it was hard to stop eating them, that's always a good sign!
  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #5
    Beautiful!

    Comment

    • Sweaty Paul
      Founding Member
      • Aug 2014
      • 1624
      • Hays, KS
      • Green Mountain Grill - Jim Bowie
        (I've never regretted having too much grate space).

        Weber Genesis Gas grill
        Weber Kettle grills x 2

      #6
      Nice!

      Comment

      • Pirate Scott
        Club Member
        • Mar 2017
        • 1340
        • Clay, New York
        • - Plain old Charbroil Charcoal Grill
          - 26" Weber Kettle
          - Jack Daniels No7, Four Roses

        #7
        Looks great from here.

        Comment

        • Timcee
          Charter Member
          • Dec 2014
          • 121
          • Los Angeles
          • I love to smoke.. Good One Open Range, PBC, Char-broil Tru Infrared, looking for more grills..

          #8
          Wow.. These look reaaaaally tasty... Did you mop or spritz during the cook? I'm gonna do them again tomorrow.. Love the color and char.. I wanted that char but was too afraid..

          Comment


          • Butchman
            Butchman commented
            Editing a comment
            In hindsight, I would mop and spritz and flip more frequently like about every 8-10 minutes. Good luck on your cook.

          • Timcee
            Timcee commented
            Editing a comment
            Butchman if hindsight gets any better than what you did... I'm hanging it up!! Showed my wife who said.. "Why didn't yours look like that" lol..

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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